Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, szechuan pork belly with rice cakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Check Out Belly Cakes On eBay. Add the pork belly and sear, not stirring. Once browned and caramelized on one side, stir-fry until the pork belly is opaque. Pair them here with pork belly and the salty, intense flavour of Sichuan salted mustard stem, known in Chinese as zha choi.

Szechuan Pork Belly with Rice Cakes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Szechuan Pork Belly with Rice Cakes is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook szechuan pork belly with rice cakes using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Szechuan Pork Belly with Rice Cakes:

1. Prepare 300 grams pork belly - thinly sliced (hot pot style)
2. Take 4 clove garlic
3. Get 1 piece ginger (thumb sized)
4. Take 1 packages dried rice cakes
5. Take 1 chinese leaf
6. Prepare 1 tsp fennel seeds
7. Take 1 tsp szechuan flower pepper
8. Take 3 dried red chillis
9. Take 1 tbsp light soy sauce
10. Make ready 1 tbsp dark soy sauce
11. Make ready 1 tbsp vegetable oil
12. Take 2 tsp prickly oil (szechuan peppercorn oil)
13. Make ready 1 tbsp chinkiang vinegar
14. Make ready 250 ml hot water
15. Get 1 tsp cornstarch
16. Take 1 tsp sugar
17. Take 1 pinch salt
18. Take 1 tsp black pepper
19. Take 4 small spring onions

Twice-cooked pork is Szechuan style pork, which requires cooking twice - first simmer in water, followed by pan-frying and enrobed in a glossy thick gorgeous sauce made with a combination of chili bean paste and other unique Szechuan seasonings. Add the pork mince and quickly brown, then stir in the Szechuan peppercorns and Chinese five-spice and cook for a couple of minutes. Place pork belly in a large pot with enough cold water to cover. Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sauce and a myriad of aromatic spices over an extended period.

Steps to make Szechuan Pork Belly with Rice Cakes:

1. Finely chop or mince the garlic and ginger
2. Heat the oil in a wok until hot and add the chillies, garlic and ginger and cook for a few seconds in the oil to release the flavour and remove any water - being careful not to burn
3. Add the fennel and szechaun pepper and cook for a few seconds to release the flavour
4. Add the pork belly and cook for a minute
5. Add the light soy, pepper and the vinegar
6. Chop the Chinese leaf into big chunks and add to the wok
7. Add the prickly oil and dark soy and cook for another 30 seconds
8. Add the rice cakes to the wok and mix thoroughly
9. Add the cornflour and sugar and quickly combine
10. Almost cover with hot water and allow to reduce on the highest heat to desired consistency - by which time the rice cakes should be cooked
11. If the water is taking a while to reduce it can be beneficial to remove the vegetables and meat with a slotted spoon so as not to over cook
12. When the liquid is roughly like the picture it is time to add the meat and veg back and combine before adding chopped spring onions and serving
13. Serve. In a bowl. Eat.

Place pork belly in a large pot with enough cold water to cover. Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sauce and a myriad of aromatic spices over an extended period. The pork is cooked until the fat is gelatinized, and the meat attains the melt in the mouth texture. See recipes for Steam pork ribs szechuan style too. Remove the crispy pork belly from the wok and set aside.

So that’s going to wrap it up with this special food szechuan pork belly with rice cakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!