Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, earl grey tea loaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Earl Grey tea loaf is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Earl Grey tea loaf is something which I’ve loved my whole life. They are nice and they look fantastic.

Buy The Tale of Earl Grey single bottles, gift packs or exclusive holiday bundles. Vegan Friendly and Gluten Free Tea with SPIRIT. Put the currants and sultanas in a bowl and pour over the hot tea. Stir, cover and leave to soak overnight for the liquid to absorb.

To begin with this particular recipe, we must first prepare a few components. You can cook earl grey tea loaf using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Earl Grey tea loaf:

1. Get 5 Earl Grey tea bags
2. Prepare 300 g raisins
3. Take 100 g apricots, chopped to the size of the raisins
4. Get 1 orange or clementine, zest and juice
5. Take 1 tbsp orange flower water
6. Prepare 1 egg
7. Get 200 g light soft brown sugar
8. Make ready 400 g self-raising flour
9. Take 1 tbsp mixed spice
10. Prepare 25 g flaked almonds

Earl Grey Tea Loaf While Mary Berry was at Goodwood she spent some time with Susan, Duchess of Richmond and together they baked this delicious Earl Grey Tea Loaf. A delicious fruit loaf infused with Earl Grey tea that combines delicate, citrus, bergamot notes with the woody flavour of tea. Mix the sultanas, raisins and orange zest in a large mixing bowl. Pour over the tea and cover the bowl.

Steps to make Earl Grey tea loaf:

1. Brew your tea-bags with 300ml boiling water. Leave for at least five minutes.
2. Put the raisins and apricots into a pan, pour over your tea, and bring to the boil. Leave for about an hour, both for the fruit to plump up in the tea and for everything to cool down.
3. Preheat your oven to 180C/350F/gas mark 4, butter and line your loaf tin.
4. Add the orange flower water to the fruit mixture and grate over the orange zest.
5. Beat together the eggs and the sugar, either in a freestanding mixer or by hand.
6. Mix in the sieved flour and spice.
7. Stir in the fruit, the tea, and the juice of the orange, and mix well.
8. Scrape this sweet-smelling batter into your loaf tin, smooth down the top, scatter over the almonds, and put into the centre of your oven.
9. Bake for one hour, test with a skewer or toothpick. Give it another ten minutes if batter still sticks to your tester.
10. When cooked, allow the loaf to cool in its tin on a rack, before turning out.
11. Best served with a hot cup of tea and a good old chinwag.

Mix the sultanas, raisins and orange zest in a large mixing bowl. Pour over the tea and cover the bowl. Put the dried fruit and tea in a bowl and leave to soak for a few hours. I usually do this the night before or in the morning before work. Pair with pear and honey green tea - an ideal blend of sweet and tangy that match these mini loaves brilliantly.

So that’s going to wrap it up with this special food earl grey tea loaf recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!