Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut pancakes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut pancakes is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Coconut pancakes is something that I have loved my entire life. They’re fine and they look wonderful.

High Quality ProCook Pancake Pan to Help You Make the Perfect Pancake. For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Carefully fold in the egg whites, trying to keep in as much air in as possible.

To begin with this recipe, we have to first prepare a few components. You can have coconut pancakes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut pancakes:

1. Prepare 400 ml coconut milk
2. Make ready 150 mg flower
3. Take 4 eggs
4. Get 2 pinches salt
5. Take 1 pack vanilla sugar
6. Get Optional
7. Take Greek yoghurt
8. Get Strawberries
9. Make ready Blueberries

The addition of coconut milk and shredded coconut creates a thicker batter than regular pancake batter, but you will find that they cook in the same amount of time as most pancakes, rising a little more to their fluffy goodness. I'd recommend testing a few to begin with to perfect the cook time and desired size. Packed with protein, low carb, and delightfully tender, these pretty pancakes are the breakfast incarnation of small but mighty. Crack the egg into a large mixing bowl, add the cup of flour and the baking powder (if using), then fill the same cup with milk and add that too, with a tiny pinch of sea salt.

Instructions to make Coconut pancakes:

1. Mix dry ingredients in a big bowl
2. Make a hole in the middle, add the eggs in it and start mixing from the middle outward, gradually adding the coconut milk
3. Cook on a high fire, adding a little butter before each pancake (or make sure to use a very good non sticking pan)
4. Serve using any topping. Suggestion: Greek yoghurt and strawberries and/or blueberries. Yum! Enjoy!

Packed with protein, low carb, and delightfully tender, these pretty pancakes are the breakfast incarnation of small but mighty. Crack the egg into a large mixing bowl, add the cup of flour and the baking powder (if using), then fill the same cup with milk and add that too, with a tiny pinch of sea salt. Whisk until smooth, then mix in the coconut. Let's get started with the sweet and delicious Thai coconut pancakes! Blend it until it turns into a smooth, lump-free mixture.

So that is going to wrap it up for this exceptional food coconut pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!