Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, timlo soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Timlo soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Timlo soup is something which I have loved my whole life. They’re fine and they look fantastic.
Huge Selection on Second Hand Books. Official Slim & Save® - VLCD Diet Meal Replacement Company - Free Delivery On All Orders. Great Choice Of Meals, Soups, Bars, Shakes & Snacks For Fast & Effective Weight Loss. Timlo soup Kezia's Kitchen 👩🍳 Morayfield, Queensland Australia Timlo is a type of soup with components of tofu and eggs or meat (chicken or beef) as its filler.
To begin with this recipe, we have to first prepare a few components. You can have timlo soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Timlo soup:
- Make ready Half chicken cut into small pieces (or 2 chicken breast)
- Take 2 litter water
- Get 2 tablespoon cooking oil
- Prepare 2 carrot, peeled and cut into the shape of flower petals
- Take 100 gr shiitake mushrooms, soaked in hot water, thinly sliced
- Prepare 15 gr dried tuberose flower, knotted, soaked in cold water
- Take 1 tablespoon salt
- Make ready 50 gram glass noodles, soaked in cold water
- Prepare 15 boiled quail eggs (you can buy in Asian grocery)
- Prepare 2 scallion
- Prepare 3 chinese parsley
- Prepare Spices (ground)
- Take 4 cloves garlic
- Get 2 cm gingger
- Make ready 1 teaspoon peppercorns
- Prepare 1 teaspoon salt
Heat oil, saute all the spices until fragrant. Simmer chicken in a covered pot until tender (or you can use chicken breast bring to boil until chicken is fully cooked. Remove the chicken breast from the pot and cut into cube, and put back later with all the vegetables). Heat oil, saute all the spices until fragrant.
Steps to make Timlo soup:
- Simmer chicken in a covered pot until tender (or you can use chicken breast bring to boil until chicken is fully cooked. Remove the chicken breast from the pot and cut into cube, and put back later with all the vegetables). - Heat oil, saute all the spices until fragrant. Add to the boiling stock.
- Add the mushrooms, tuberose flower, scallions, quail egg and carrots then bring to a boil then simmer for 10 minutes. And before removing from the heat add the cabbage and Add the noodles and cook for 2-3 more minutes, turn heat off then garnish chinese parsley.
- Serve with fresh tomato sambal ( for the sambal you just need 5 bird's eye chilli, 1/2 teaspoon salt, 1 small cloves garlic,and 1 small fresh tomatoes, then ground together. Dont forget shrimp crackers 😍 #happycooking
Remove the chicken breast from the pot and cut into cube, and put back later with all the vegetables). Heat oil, saute all the spices until fragrant. Simmer chicken in a covered pot until tender (or you can use chicken breast bring to boil until chicken is fully cooked. Remove the chicken breast from the pot and cut into cube, and put back later with all the vegetables). Heat oil, saute all the spices until fragrant.
So that’s going to wrap it up for this exceptional food timlo soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

