Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, scotch pancakes with warm maple syrup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Scotch Pancakes with Warm Maple Syrup When I was a kid I used to cook these for friends in their kitchens, much to the annoyance of their parents who would always come home to the mess. The pancakes always got eaten, though! andrassy. To serve, set out four plates and stack three pancakes on each. Top each stack with fruit, and pour over a little maple syrup.

Scotch Pancakes with Warm Maple Syrup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Scotch Pancakes with Warm Maple Syrup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have scotch pancakes with warm maple syrup using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Scotch Pancakes with Warm Maple Syrup:

1. Make ready 225 g self raising flower
2. Make ready 40 g caster sugar
3. Make ready 250 ml milk
4. Take 40 g butter
5. Prepare 1 egg
6. Get Additional butter for cooking

Melt the butter (a few seconds in the microwave is easiest). Make a hole in the centre of the flour, then pour in the milk and the butter. Whisk until smooth, then break in the egg, whisking again. Leave mix to stand for a few.

Steps to make Scotch Pancakes with Warm Maple Syrup:

1. Weigh flour and sugar into a bowl, then stir gently with a balloon whisk (breaking up any lumps in the flour)
2. Melt the butter (a few seconds in the microwave is easiest)
3. Make a hole in the centre of the flour, then pour in the milk and the butter.
4. Whisk until smooth, then break in the egg, whisking again.
5. Leave mix to stand for a few minutes (or can be kept in the fridge overnight)
6. Heat a heavy based pan and melt a little butter to prevent pancakes sticking. Pour in a little mix to make fist sized circles, making just a few at a time.
7. When bubbles start to appear on the top of the pancakes they are ready to turn over (about 2 mins). Flip and cook the second side for a further minute or so.
8. Serve immediately with a bowl of maple syrup warmed for a few seconds in the microwave. For a bit of extra indulgence, add a touch more butter to the maple syrup when warming! Spoon the syrup generously over the pancakes.

Whisk until smooth, then break in the egg, whisking again. Leave mix to stand for a few. Once you have four pancakes placed on the baking sheet, place into the oven to bake for two minutes. To serve, stack the pancakes onto a warm plate and dust with icing sugar. These Scotch Pancakes will make your morning!

So that’s going to wrap it up with this special food scotch pancakes with warm maple syrup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!