Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan apricot-lavender jam. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. This French provincial Jam is aromatic, silky, low on sugar, full of fruit and has a lovely floral note through the lavender. Delicious on fresh bread or a croissant, but also very nice with certain cheese, toppings for a smoothie bowl etc. Nevertheless, it keeps summer preserved and makes it perfect as a gift.

Vegan apricot-lavender Jam is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vegan apricot-lavender Jam is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan apricot-lavender jam using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegan apricot-lavender Jam:

1. Take 2 1/2 pounds or 1250g perfect fresh ripe apricots (washed, stoned and cut in half)
2. Take 1 pound or 500gr. Cane Sugar
3. Make ready 1 Tsp Vanilla Paste
4. Get 3 Tbsp fresh Lemon Juice
5. Take 7 sprigs lavender flower heads, free of insecticide (or Rosemary)
6. Take 1 Tbsp Agar Agar powder
7. Get 3/4 Cup or 200 ml Cold Water

Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings. Made the traditional way, with whole fruit and cooked by hand in small batches. Allergen information *Suitable for vegans *Suitable for vegetarians; Sign up to our newsletter.

Instructions to make Vegan apricot-lavender Jam:

1. In a pot add the apricots, vanilla, lemon juice, half of the water, sugar and lavender. Bring it to a soft boil and cook the jam for about 10 min. Keep an eye on the Jam and stir a few times. Meanwhile, mix the agar with the rest of the water. After the cooking time, mix in the agar water into the Jam and continue to simmer for about 2 min.
2. Then blend everything very smooth with a mixer or hand blender. Sieve the jam through a fine sieve. Fill the hot jam into prepared sterilised Jars, close them and turn them upside down. Let them rest overnight. Makes about 4 125ml or 1/2 Cups of Jam - Enjoy!

Made the traditional way, with whole fruit and cooked by hand in small batches. Allergen information *Suitable for vegans *Suitable for vegetarians; Sign up to our newsletter. Journal Modern Slavery Jobs Visit us Contact. Instructions Place the apricots, lavender flowers, lemon juice and water into a medium sized saucepan and place over medium heat. Add the sugar and stir to combine as you bring the fruit back up to the boil.

So that is going to wrap it up for this special food vegan apricot-lavender jam recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!