Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my coconut butter biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beat the butter, sugar and vanilla until pale and creamy, add the egg and beat well. Add the coconut, flour and baking powder. Coconut Biscuits is a community recipe submitted by potatohead and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Making the coconut shortbread cookies is super simple.

My Coconut Butter Biscuits is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. My Coconut Butter Biscuits is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my coconut butter biscuits using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Coconut Butter Biscuits:

1. Prepare 1 large Egg
2. Take 1/2 Cup Caster Sugar
3. Make ready 1 +1/4 cup Self raising flower
4. Take 1 tsp vanilla essence
5. Make ready 1 cup Dessicated Coconut
6. Get 150 g Room temp Butter

Sprinkle the coconut on top of the ball and knead well with your hands to combine. Break the mixture into small pieces - around the size of a large walnut. Place onto a lined baking tray and press down with your hands or a fork. This coconut biscuit recipe from Andy Waters is a fun and simple biscuit to prepare from pantry essentials you may already have in your cupboard.

Steps to make My Coconut Butter Biscuits:

1. Add the butter and Sugar in a mixer and mix for 1 minute then add the egg and coconut then half the flour and vanilla essence. Mix for about 1 minute.
2. Add half the flour then more as it mixers then add the rest and knead it like dough. Roll it out a little thick but in
3. Using shape cutters we used them to make different shapes.
4. Add them in the oven on a greased tray 180°C for 45 minutes. And enjoy the flavour.

Place onto a lined baking tray and press down with your hands or a fork. This coconut biscuit recipe from Andy Waters is a fun and simple biscuit to prepare from pantry essentials you may already have in your cupboard. Children can help by rolling and flattening the dough on the baking tray. Make these cookies as a sweet snack or a lunchbox treat for kids to enjoy. They are perfect and my grandson can eat some.

So that is going to wrap it up with this special food my coconut butter biscuits recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!