Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quiche lorraine. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quiche Lorraine is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Quiche Lorraine is something which I have loved my whole life. They are nice and they look wonderful.

For years I've been experimenting with this type of recipe to elminate, for ever, the problem of the soggy pastry base that seems to plague so many people, myself included. I will stress that the container must be metal, not porcelain or glass. Using the pulse button, process until the mix binds. I make this quiche Lorraine at least once a month.

To get started with this recipe, we must first prepare a few ingredients. You can cook quiche lorraine using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quiche Lorraine:

1. Get Pastry
2. Make ready 300 g flower
3. Prepare 150 g butter
4. Get 1 tsp salt
5. Take 1 egg
6. Get Filling
7. Prepare 200 g crème fraich
8. Make ready 150 g smoked bacon (small slices)
9. Take 3 spring onions
10. Make ready 150 g grated cheese
11. Get 4 eggs
12. Make ready Salt, black pepper and thyme

Add to the quiche Lorraine and top with the cheese. In a bowl, combine the eggs, cream, salt and pepper, then pour into the quiche. Be careful not to overcook the quiche, or the filling will become tough and full of holes. Quiche Lorraine is one of those fail-safe dishes that almost everyone likes (unless you're vegan, that is).

Instructions to make Quiche Lorraine:

1. Make the pastry. Mix the ingredients (add butter bit by bit). Work it to a dough. Wrap in plastic and let it rest in the fridge. Pre-heat the oven to 200C.
2. Bake the bacon until crispy. Mix the eggs, creme fraich and cheese in a bowl. Season with salt, black pepper an thyme. Chop the spring onions.
3. Rol out the pastry to 5mm thickness and put it in a greased quiche form. Pierce some holes with a fork in the pastry.
4. Put in the bacon (without the fat) and the onions. Put in the egg/cheese/crème fraich mixture.
5. Bake 30-35 minutes in the preheated oven.

Be careful not to overcook the quiche, or the filling will become tough and full of holes. Quiche Lorraine is one of those fail-safe dishes that almost everyone likes (unless you're vegan, that is). Perfect quantities of egg, cheese, ham and crust result in a mouth-watering taste combination. It may originally be a French dish, but it's fair to say that a classic quiche has become as much a classic British staple as a cup of tea. Although Elizabeth David glosses the quiche lorraine as a cream and bacon tart in French Provincial Cooking, the proportions of cream vary enormously from recipe to recipe.

So that’s going to wrap this up with this exceptional food quiche lorraine recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!