Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sky blue milk tea ‘frozen’. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sky Blue Milk Tea ‘FROZEN’ is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sky Blue Milk Tea ‘FROZEN’ is something that I have loved my whole life. They’re nice and they look fantastic.

Explore Our Specialty Teas From Around The World. Put tea and butterfly pea in pot. I used Indonesia jasmin tea this time. Blue Sky is a beautiful blend of the finest Chinese Sencha green tea with real rose petals and blue mallow blossoms.

To begin with this recipe, we have to first prepare a few components. You can cook sky blue milk tea ‘frozen’ using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sky Blue Milk Tea ‘FROZEN’:

1. Make ready 3 g tea(light color tea)
2. Prepare 3 flowers butterfly pea
3. Get 300 ml hot water
4. Prepare 200-300 ml milk
5. Prepare 2.5 tablespoon sugar
6. Prepare 50 ml heavy cream

However, the Mango Popz pearls were a hit! On the ice planet Hoth, things can get downright chilly. To create some warmth, add blue milk to a cup of strong coffee and top it off with a little bit of milk foam to create your very own Blue Milk Latte. And I'm back with yet another recipe with edible flowers.

Steps to make Sky Blue Milk Tea ‘FROZEN’:

1. Put tea and butterfly pea in pot. Pour hot water and wait 3 minutes. I used Indonesia jasmin tea this time.
2. Drain tea and add sugar.
3. After cooling, pour milk to blue tea and put whipped cream and decorate with pearl sugar.
4. Enjoy 🦋 FROZEN Tea💙
5. I make this sky blue tea with Japanese green tea. It turned out very tasty.

To create some warmth, add blue milk to a cup of strong coffee and top it off with a little bit of milk foam to create your very own Blue Milk Latte. And I'm back with yet another recipe with edible flowers. You know, I just have a thing for them. This time it's the butterfly pea milk or nom anchan (นมอัญชัน). As the name suggests, this is a milk-based drink so it's pretty milky.

So that’s going to wrap this up with this special food sky blue milk tea ‘frozen’ recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!