Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate log birthday cake #cookingwithcookpad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate, Victoria, Apple Crumble, Carrot, Millionaires. Chocolate log birthday cake #cookingwithcookpad step by step. Line baking sheet in a baking tray. Bring the cream to just before boil.

Chocolate log birthday cake #cookingwithcookpad is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chocolate log birthday cake #cookingwithcookpad is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate log birthday cake #cookingwithcookpad using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate log birthday cake #cookingwithcookpad:

1. Take 4 egg yolk
2. Make ready 20 g sugar
3. Get 30 g vegitable oil
4. Get 70 ml milk
5. Prepare 60 g plain flour
6. Get For meringue
7. Prepare 4 egg white
8. Make ready 40 g sugar
9. Prepare 1 pinch salt
10. Take For ganache
11. Get 300 ml double cream
12. Get 200 g dark chocolate
13. Prepare Decoration
14. Prepare Icing for modeling
15. Take Flower waffle (anything you like!)
16. Take Baking tray
17. Take I used 33cm x 24cm Similar size will be no problem

Lift the log on to a plate, then arrange the slice on the side with the diagonal cut against the cake to make a branch. Spread the icing over the log and branch (don't cover the ends), then use a fork to mark the icing to give the effect of tree bark. Cut a quarter of the cake off from the end on the diagonal. Transfer the large piece of cake to a serving plate and angle the cut end in to the middle of the large cake to make a branch.

Instructions to make Chocolate log birthday cake #cookingwithcookpad:

1. Preparation : preheat Oven 170C. Line baking sheet in a baking tray.
2. Prepare the ganache. Bring the cream to just before boil. Add chopped chocolate and mix it well and smooth. Leave it until it cool down and put it in the fridge until ready to use.
3. Make a chiffon style cake. Mix egg yolk and sugar until it looks formy mixture.
4. Add oil and mix well then add warm milk and mix well.
5. Add sifted flour and mix it quickly with whipper. Leave it beside while you make meringue.
6. Make meringue. Put egg white and sugar and salt in an oil free (clean) bowl. Use electric mixer and mix it until it become stiff. When you pull the mixer, the peak will be stand but the top will be slightly bend is the best!
7. Add 1/3 of meringue into the egg yolk mixture and mix it well. Use spatula and add another 1/3 of meringue and fold it in gently. Reperat another time.
8. Put the mixture into the tray. Put it in the oven immediately and bake for 11-12mins.
9. Cut the ends of the cake. Spread the ganache on the cake and roll it. After roll it, put all the left over cream around of the cake and decorate it like a log with using a fork.
10. You can decorate whatever you like!

Cut a quarter of the cake off from the end on the diagonal. Transfer the large piece of cake to a serving plate and angle the cut end in to the middle of the large cake to make a branch. It's delicious, festive and made completely from scratch! The cream weaves a freshness throughout the layers, providing the perfect base for the Christmas cake decorations and a layer of lightly sweet apricot jam, hidden under rich, thick piped chocolate icing. A Yule log is the ideal post-main course treat to round off the most important meal of the year, and easily divided into perfectly-sized slices.

So that is going to wrap it up with this exceptional food chocolate log birthday cake #cookingwithcookpad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!