Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, french chicken casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

French Chicken Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. French Chicken Casserole is something which I have loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can have french chicken casserole using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make French Chicken Casserole:

1. Make ready 2 Tbsp Butter
2. Prepare 1 Kg chicken thighs
3. Make ready 200 g Bacon Lardons
4. Get 1 Onion, Chopped
5. Make ready 2 Leeks, Chopped
6. Take 250 g Button Mushrooms
7. Make ready 200 ml White wine
8. Prepare 150 ml Chicken stock
9. Get 6 Tbsp Creme Fraiche
10. Get 2 Tbsp Dijon Mustard
11. Make ready 2 Tbs Corn flower mixed with 2 Tbsp
12. Prepare 2 Tbs fresh Tarragon Leaves

Heat the oil in a heavy-based pan over a medium to high heat and fry the chicken, skin side down, until it becomes crispy. You may need to cook the chicken in batches if you have a small pan. Use a slotted spoon to remove the chicken pieces and set aside. Season the chicken thighs all over with a little salt and lots of black pepper.

Steps to make French Chicken Casserole:

1. Pre heat oven to 160c.
2. In a pre heated pan add half the butter and brown the chicken for a couple minutes each side. Remove the chicken add this to a casserole dish but leave the sauce for cooking the onions etc in.
3. Add the remaining butter to the pan and fry the bacon until crispy. Remove and add to the casserole dish. Saving the remaining sauce to cook with.
4. Sauté the Onions in the remaining sauce till golden then add the leeks, mushrooms, White wine and Chicken stock and simmer for a couple minutes whilest stirring. Add this to the casserole dish.
5. Cover the dish with tinfoil and place in the oven for 40 minutes.
6. After 40 Minutes remove the dish from the oven. Stir in the Creme Fraiche, Dijon mustard and Corn flower. Return to the oven for 15 minutes uncovered.
7. Garnish with Tarragon and serve with creamy mash, Rice or fresh Garlic bread👌

Use a slotted spoon to remove the chicken pieces and set aside. Season the chicken thighs all over with a little salt and lots of black pepper. Heat the oil in a large non-stick frying pan over a medium heat and fry the. An easy chicken casserole recipe should be in every cook's little black book and this one will go down well with all of the family. Serve with mashed or boiled potatoes, or rice.

So that’s going to wrap it up with this exceptional food french chicken casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!