Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, taiwanese braised pork noodle soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Taiwanese braised pork noodle soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Taiwanese braised pork noodle soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can have taiwanese braised pork noodle soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Taiwanese braised pork noodle soup:

1. Take 900 g Pork shoulder
2. Prepare 4 Spring onion
3. Get 1 small chunk Ginger
4. Prepare 1 Onion
5. Get 3 cloves Garlic
6. Prepare 400 g Tin tomato
7. Prepare 75 ml Rice wine
8. Prepare 80 ml Soy sauce
9. Make ready 1-2 Tablespoons Lee Kum Kee Chilli bean sauce
10. Get 3 Tablespoons Caster sugar
11. Prepare 1 Chinese mixed spice pouch
12. Get 1000 ml Water
13. Prepare Some Chinese flower noodles

Because I don't eat beef so a pork version is made. The pork is so tender and the soup is very tasty. Taiwanese braised pork noodle soup Jennifer Su. #MyCookbook This recipe is based on Taiwanese braised beef noodle soup. Because I don't eat beef so a pork version is made.

Instructions to make Taiwanese braised pork noodle soup:

1. Place pork shoulder, 2 spring onion, ginger and 2 Tablespoons of rice wine into a deep pot. Add in cold water to cover the pork. Bring it to boiled and then simmer for 20 minutes. Turn off the heat and let the pork rest in the soup with the lid on for 30 minutes.
2. Take the meat out and cut into big chunks (Keep the soup).
3. Get a clean frying pan and add some oil. Fry the chopped onion and garlic slices.
4. Add in Chilli bean sauce.
5. Add in pork, sugar, soy sauce and rice wine and mix them all well.
6. Pour the whole tin of tin tomato into the pork soup and add in the spice pouch.
7. Pour everything from step 5 into the soup pan and braise for 1 hour.
8. Chop 2 spring onion. Boil some noodles and green vegetables and then place them in a deep bowl. Pour in some pork soup and pork. Sprinkle some chopped spring onion on the top. Enjoy. 😋

Taiwanese braised pork noodle soup Jennifer Su. #MyCookbook This recipe is based on Taiwanese braised beef noodle soup. Because I don't eat beef so a pork version is made. The pork is so tender and the soup is very tasty. If you're looking for Taiwanese braised pork noodle soup recipe, look no further! We give you only the best Taiwanese braised pork noodle soup recipe here, we also have wide variety of healthy tips and recipes to try.

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