Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lamb bone biryani. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Check Out Lamb Bone On eBay. Discover Your City Delivery Restaurants near you. Your favourite meals from your favourite restaurants delivered quickly with Uber Eats. Set aside the remaining coriander and mint for layering the biryani.

Lamb Bone Biryani is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Lamb Bone Biryani is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook lamb bone biryani using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Bone Biryani:

1. Get 1/2 kg Lamb Bone
2. Get 1/2 kg Basmathi Rice
3. Get 2 piece Cinnamon
4. Get 6 Cloves
5. Get 6 Cardamom
6. Prepare 1 Black Cardamom
7. Get 1 Maze
8. Make ready 1 Stone flower
9. Take 2 Bay leaf
10. Get 1/4 cup Oil
11. Prepare 1/4 cup Ghee
12. Prepare 6 Big Onions
13. Prepare 4 Tomatoes
14. Prepare 1 Bunch Coriander
15. Prepare 1 Bunch Mint
16. Make ready 2 tbsp Ginger Garlic paste
17. Make ready 4 Green chilli
18. Prepare 1 String Curry leaves
19. Make ready 1/2 cup Yogurt
20. Get 2 tsp Red chilli powder
21. Make ready 1 tsp Kashmiri chilli powder
22. Take 2 tbsp Coriander powder
23. Prepare 1 tbsp Turmeric powder
24. Make ready 10 Cashews (Optional)
25. Prepare As needed Salt

Stir-fry the lamb until it loses its pink colour and the sauce begins to cling to the meat. This is a classic Indian mixed rice dish that is part of the Indian Mughlai cuisine, with its roots in a fusion of Central Asian and Indian flavors and techniques. A wildly popular dish, this is served at major feasts, weddings, banquets and is a must-try for all food connoisseurs. In a large bowl marinate the lamb with all marinated ingredients leaving a little bit of the fried onion for the top of the biryani.

Steps to make Lamb Bone Biryani:

1. Wash the Lamb bone nicely. Keep this aside. Grind the ginger garlic paste and keep aside. Slice onions, tomatoes and green chillies thinly and keep it.Chop the coriander and mint into finely.
2. Wash the rice nicely and soak for exactly 30 minutes. If you soaked it early just drain and keep aside. Don't over soak.
3. In pressure cooker take lamb bone, little salt, 1/2 chopped coriander, 1/2 chopped mint, 1/2 tbsp of turmeric powder, 1 tbsp of coriander powder, 1 tsp of chilli powder, 1 tbsp of ginger garlic powder and 1 cup of water. Cook upto 5 whistles and release the pressure once done.
4. Now in wide kadai heat oil. Once hot add 1/2 sliced onion, curry leaves, cashews. Saute until golden brown. Drain this and keep aside. - - In same oil add ghee. Once melted add cinnamon, clove, cardamom, black cardamon, stone flower, bay leaf, maze. After 30 seconds add remaining sliced onion and saute nicely.
5. Now add remaining ginger garlic paste, green chilli. After 1 minute add sliced tomato. Saute until tomato drain the water. Add all the remaining masalas. Add 1/2 cup of yogurt and saute it. - - Filter the bone from soup and save the soup for later use. Add bone to the sauted mixture and mix it. Reduce the flame and don't burn it. Add enough salt.
6. After 3 minutes add soaked rice, remaining coriander and mint. Using the measuring jug measure the soup and add it. If it is not enough you can add water. If the rice is not soaked I use 1:2 ratio, if it is soaked I use 1:1 ratio to cook the rice. Because, tomato and yogurt is going to give you extra moisture. If you add more water rice will be sticky.
7. You can use pressure cooker or rice cooker to cook the rice. Once done release the pressure garnish with caramelised onion, 1 tsp of ghee and cashews. - - Serve hot with Onion raita. #mycookbook

A wildly popular dish, this is served at major feasts, weddings, banquets and is a must-try for all food connoisseurs. In a large bowl marinate the lamb with all marinated ingredients leaving a little bit of the fried onion for the top of the biryani. Once the rice is cooked, drain. Tender chunks of lamb, tangy dried plums, heapings of fresh mint and coriander and zesty slices of lemon also help cement its place as my ultimate favourite Biryani. I'm also a HUGE fan of a good Kabuli Pilau with its fried raisins and I love how a Sindhi Biryani brings in this element too.

So that’s going to wrap it up for this special food lamb bone biryani recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!