Step-by-Step Guide to Make Quick 3 berries yogart drink/lassi

3 berries yogart drink/lassi
3 berries yogart drink/lassi

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, 3 berries yogart drink/lassi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Divide between two glasses and serve with fresh berries and dried rose petals. Strawberry lassi is a refreshing & cool drink to have in summers. Made with fresh strawberries, Greek yogurt, sugar & cardamom, this strawberry yogurt smoothie taste great. It is a fruity version of traditional Indian lassi.

3 berries yogart drink/lassi is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. 3 berries yogart drink/lassi is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have 3 berries yogart drink/lassi using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 3 berries yogart drink/lassi:
  1. Make ready 8 medium large strawberries
  2. Prepare 8 medium small blackberries
  3. Prepare About 5 raspberries
  4. Make ready Total berries :(… About 300g of frozen berry mix)
  5. Prepare 3-4 tablespoons suger *used preblended white suger
  6. Get About half mug or so,Plain water(more added later)
  7. Get 4-5 table spoons Thick yogart
  8. Make ready slice Garnishes(optional):mint leaves,edible flowers,fruits,lime
  9. Make ready Ice cubes (optional)

I turned this drink into a fruit lassi by adding some banana and mango. Lassi is a traditional yogurt (Dahi) based drink in India. There are sweet and salty (known as chaas/doogh and similar to Turkish ayran) versions and basically consist of yogurt, water, spices, and in this case, mango. The result is a drink like a mango smoothie/ milkshake, with the tangy twist of a yogurt base.

Instructions to make 3 berries yogart drink/lassi:
  1. For the frizen fruits briefly defrost or pass under hot water qwickly to soften just enof to slice and chop thru.then add half cup or less, water for easy blend.can use hand blender or even hand whisk
  2. Then when the fruits are blended evenly enof,just pass thru small hole sieve, so as to remain the raspberry seeds,as these are not really chewable and need to be removed this way..and any harder remaining bits removed too
  3. Then after getting nice berry syrupy consistancy,add your yogart and gently fold in or just stir in to get an even mixture or can again use hand whisk or electric if prefer but electric whisk not necessary at this stage.
  4. Pls add more water to reach required/preferred consistancy.(try make it not too runny,as will affect the taste!)
  5. Taste for suger and add as per taste.Pour in serving glasses and garnish with some of the frozen fruit or garnish of choice e.g. mint leaves,lime etc.bismillah enjoy a lovely refreshing yogart lasso drink with meal or snack or just as!

There are sweet and salty (known as chaas/doogh and similar to Turkish ayran) versions and basically consist of yogurt, water, spices, and in this case, mango. The result is a drink like a mango smoothie/ milkshake, with the tangy twist of a yogurt base. In Iraq, this drink is known as "Shanina." In Iran, it's known as "Doogh." "Doogh" according to Wikipedia, is derived from the word "Dooshidan," (or "milking"). However, Daweh is not to be confused with the Indian yogurt drink known as "Lassi." Lassi is a sweet yogurt drink, usually containing fruit and spices, for example, cardamom. Make lassi - and lots of it!

So that’s going to wrap this up with this exceptional food 3 berries yogart drink/lassi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!