Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed zucchini flowers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Stuffed zucchini flowers is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Stuffed zucchini flowers is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have stuffed zucchini flowers using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stuffed zucchini flowers:

1. Make ready Zucchini flowers (as many as you can get, about 20) fresh and large
2. Prepare 1 cup rice for soup
3. Prepare 1/2 cup long-grain rice
4. Prepare 1 cup tomato
5. Take parsley and spearmint, finely chopped
6. Prepare salt - pepper
7. Prepare 1/2 cup olive oil
8. Get 1 and 1/2 cup water

Arrange the flowers in the baking dish and add the water. Who would have ever thought that Zucchini Flowers stuffed with prosciutto and mozzarella then coated in a light batter and fried could be so damn delicious. What zucchini flower to pick and when to pick is all part of the strategy (although in Italy zucchini flowers are also sold in small bunches in almost every grocery store). Clean the flowers by removing the stamen (stalk) inside the bud.

Steps to make Stuffed zucchini flowers:

1. After washing the flowers remove the stamens without making a hole at the bottom.
2. Mix the rest of the ingredients in a bowl (except the water) and stuff the flowers, gently twisting the tops after stuffing them, sealing them this way so that the stuffing doesn't flow out and the rice is cooked. Layer them into a wide pot, packed tight, so that they don't open.
3. Add water and let simmer over low heat for about an hour until the water is absorbed. You don't need to cover them with a plate.

What zucchini flower to pick and when to pick is all part of the strategy (although in Italy zucchini flowers are also sold in small bunches in almost every grocery store). Clean the flowers by removing the stamen (stalk) inside the bud. Take a heaped spoonful of filling and place inside the flower, then gently press to seal. Do not squeeze too tight as it will bruise the flower. Gently stuff the flowers with the mixture.

So that is going to wrap it up for this exceptional food stuffed zucchini flowers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!