Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spanakopita… flower. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Find a great selection for Flowers By Post! A relatively easy recipe for spanakopita (spinach pie), ideal for a party or a buffet! Add the egg yolk to some melted butter and brush this mixture over the spanakopita. INGREDIENTS DIRECTIONS In a large bowl, stir together the spinach, onion, ricotta, egg whites, feta, dill, salt and pepper.

Spanakopita… flower is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spanakopita… flower is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spanakopita… flower using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spanakopita… flower:

1. Get 350 g fresh spinach
2. Get 150 g feta cheese
3. Prepare 1 egg
4. Prepare 3 tbsp breadcrumbs
5. Prepare dill, parsley, spearmint
6. Prepare 1 packet (2 filo sheets) store bought or homemade puff pastry
7. Get 1 egg for brushing
8. Make ready sesame seeds or black sesame seeds

Season with pepper and a good pinch of nutmeg, and leave to cool. In a medium bowl, mix together eggs, ricotta, and feta. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat process with two more sheets of phyllo. Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in.

Steps to make Spanakopita… flower:

1. Spread out one of the puff pastry sheets and cut it into a circle. I use one cake ring as a guide.
2. Cut out the puff pastry and place it in the baking tray.
3. For the fillingwash the spinach thoroughly, blanch it and then let it strain for 5'. Then cut it and place it in a bowl together with the egg, the herbs, the feta cheese and the breadcrumbs. Attention! Make sure that the filling doesn't have any liquids. If necessary, add more breadcrumbs.
4. Place about 2 tbsp of filling in the middle of the circle.
5. Then place the rest of the filling around the circle, a little inwards from the edge.
6. Cover with the second puff pastry sheet and press the edge all round to seal.
7. Press carefully the middle of the circle with your hands so that you shape the center of the flower.
8. Cut every three fingers as shown in the photo. Make sure that you don't start cutting from the center but from the end of the pressed part outwards.
9. Twist the "petals" of the flower.
10. And press lightly so that they spread out a little.
11. Finally brush the center of the flower with egg and sprinkle just the center with sesame seeds or black sesame seeds. Bake at 180°C until golden brown.

Lay another sheet of phyllo dough on top, brush with olive oil, and repeat process with two more sheets of phyllo. Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. Spanakopita is a very popular dish in Greece, that comes into a variety of shapes and sizes. It can be made either in large pan and cut into individual portions (pan-sized spanakopita) or rolled into individual triangular servings (spanakopitakia).

So that’s going to wrap this up with this special food spanakopita… flower recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!