Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, flower mathari. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Flower Mathari is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Flower Mathari is something which I have loved my whole life. They are fine and they look fantastic.

Avoid humidity, ensure an active climate. Heat if necessary and adequately ventilate. An overview listing the different products that will help you manage downy mildew. Flower mathri is very tasty and would be just the right recipe for special occasion like Diwali, Eid.

To get started with this particular recipe, we must prepare a few ingredients. You can have flower mathari using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Flower Mathari:

1. Take 1 cup plain flour
2. Take 2 tablespoon ghee
3. Make ready 1 teaspoon ajwain
4. Prepare 1/2 teaspoon ground black pepper
5. Make ready Salt to taste Oil for frying

Tasty yammy flower mathari very easy to Prepare and decent recipe. DIY Easy Flower Mathari Recipe In English Crispy Mathri by Food BUZZ Mathari or Namak Pare is a popular Indian tea-time recipe. It can be prepared in many ways.

Steps to make Flower Mathari:

1. In a bowl add flour,ajwain, black pepper, salt to taste and melted ghee. Mix all ingredients and start adding water to form soft dough. Leave it aside for 15 minutes.
2. Knead the dough for one minute and take a small ball and roll it on surface and cut small round discs using cutter.
3. With a knife cut small slits as per photograph and shape in flower shape. Make indent with folk as per photograph and finally take a whole pepper corn and stick in the middle.
7. Deep fry on medium flame until golden brown. - Flower mathari is ready to serve. Theses mathari can be stored in airtight container and can keep for 20 to 25 days.

Crispy Mathri by Food BUZZ Mathari or Namak Pare is a popular Indian tea-time recipe. It can be prepared in many ways. Here we have prepared Mathari in the Flower Shape. so lets start to cook Flower Mathri. Make a tight dough with Maida; salt; Azwain ; oil and Lukewarm water. Dont put cut at center part.

So that is going to wrap this up for this special food flower mathari recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!