Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, saffron, zucchine (with flowers) and speck risotto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Saffron, zucchine (with flowers) and speck risotto is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Saffron, zucchine (with flowers) and speck risotto is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook saffron, zucchine (with flowers) and speck risotto using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Saffron, zucchine (with flowers) and speck risotto:

1. Take 400 g risotto rice (arborio is good)
2. Make ready 2 zucchine with flowers (flowers optional if you can't get them)
3. Prepare Packet speck
4. Get Saffron
5. Get Small chopped onion
6. Make ready 1-1.2 litres stock
7. Prepare to taste Salt
8. Take Olive oil
9. Make ready Knob butter
10. Take Glug of wine
11. Get About 40 g or a good sprinkle of Parmesan

Photo about Italian food recipes, Risotto with zucchini flower and saffron. I am sure you guessed it, this is a typical Italian dish. Very common in every house in Italy, especially when you don't have too much time to cook. Saffron, prosciutto and zucchini flower risotto.

Instructions to make Saffron, zucchine (with flowers) and speck risotto:

1. Take flower off the zucchine. Wash and chop up. Remove petals, wash well
2. Chop up the petals, chop up the onion
3. Fry onion gently in oil for 2 mins until soft. Add rice and cook for 1-2 mins. Add wine and let it evaporate. Add zucchine and stir
4. Add the stock, stir and simmer for about 15 mins
5. Add saffron and stir
6. Add speck and petals, cook for another 5 to 10 mins. Add grated Parmesan and knob of butter to make it creamy, add more stock or water if needed, check for salt. Serve with more Parmesan :)

Very common in every house in Italy, especially when you don't have too much time to cook. Saffron, prosciutto and zucchini flower risotto. This can be made with or without zucchini flowers, depending on whether they're in season or not. The saffron will give enough flavour to make this a spectacular risotto that even my kiddos loved. The amount of broth used will vary, so keep some water on hand in case you need extra liquid.

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