Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chirer pulao. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chirer Pulao is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chirer Pulao is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chirer pulao using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chirer Pulao:

1. Prepare 3 Cup Chire/Flattened rice
2. Get 1 Cup Cauliflower Florets
3. Make ready 1 Cup Carrot
4. Take 1 Cup Potato Slices
5. Make ready 1/2 Cup Cashew Nuts
6. Prepare to taste Salt and sugar
7. Prepare 1 Tsp Turmeric Powder
8. Prepare 1 Tsp Garam Masala Powder
9. Get as needed Vegetable Oil
10. Take 2 tsp Ghee
11. Make ready 1 Tsp Jeera/cumin seeds

Instructions to make Chirer Pulao:

1. Take Chire in a bowl. Wash it in cold water. Take out the Chire after washing them. Let it dry.
2. Chop the veggies into fine pieces. Perboil them before cooking. Pour vegetable oil in pan.
3. Temper the oil with 1 tsp Jeera. Put carrot slices for frying. After frying them for few minutes, add the cauliflower florets. Fry for few minutes.
4. Add the potatoes next. Add salt and sugar to taste. Add 1 tsp turmeric powder. Keep frying in low flame till veggies soften.
5. When Chire gets dried, add 1 tsp turmeric powder. Mix well
6. Put it in pan. Carefully mix veggies with Chire. Cook for another few minutes.

So that is going to wrap it up for this exceptional food chirer pulao recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!