Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roast beef with veg my way. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roast Beef with veg my way is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Roast Beef with veg my way is something which I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can cook roast beef with veg my way using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roast Beef with veg my way:

1. Get 1 Beef roasting joint (mine is 1.5kg)
2. Prepare Potatoes
3. Take Carrots
4. Get Black Cabbage
5. Take 1 onion
6. Prepare 200 g Bacon cubes
7. Make ready 2 tsp English mustard
8. Take 2 beef stock cubes
9. Prepare 1 chicken stock cube
10. Make ready 1 vegetable stock cube
11. Prepare Olive oil
12. Take Salt
13. Make ready Pepper
14. Make ready Mixed herbs

Sprinkle with all remaining ingredients except water. Place beef on a rack in a roasting pan. For the roast beef, season with salt and pepper, spread with mustard, and tie if necessary. Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat.

Steps to make Roast Beef with veg my way:

1. Peel potatoes chop in half and carrots about 1.5cm cubes, enough for 4 people and chuck in a roasting tin. Mix up 1 of each stock cube with 200ml water and pour over the potatoes and carrots. Only half the potatoes should show above the water. Season with Salt, Pepper and mix herbs with a drizzle of olive oil over the top.
2. Alternatively you can do traditional roast potatoes like I do for my wife. Peel and half potatoes and drizzle some olive oil over them. Add some goose fat and season with salt, pepper and mixed herbs
3. Beef, mix up the mustard, 1 beef stock cube, drizzle of Olive oil salt and pepper in a bowl.
4. Smear the mustard mix all over the beef and place on top of the potatoes and carrots. Check your beef for roasting times.
5. When the roast comes out the oven take the beef out and let it rest (covered) for at least 20 minutes. Pour the liquid into a saucepan and use as a base for your gravy. You either just thicken it with corn flour or make something to your fancy. Keep the carrots and potatoes warm in the turned off oven
6. Fry off your bacon and chopped onion in a little olive oil then add your chopped cabbage. (Different cabbage cooks differently, they might need part bowling) fry until cooked, season well.
7. Carve and serve with your favourite condiments

For the roast beef, season with salt and pepper, spread with mustard, and tie if necessary. Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. Place the beef on top of the vegetables. Once seared, place in the middle of a large roasting pan. Surround the beef with all the chopped up veggies.

So that’s going to wrap it up with this special food roast beef with veg my way recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!