Steps to Make Perfect Beef Potato Puff Pastry with Dip Sauce πŸ˜šπŸ‚πŸ…πŸ₯•πŸŒΆπŸŒ―🌻🍽😍

Beef Potato Puff Pastry with Dip Sauce πŸ˜šπŸ‚πŸ…πŸ₯•πŸŒΆπŸŒ―🌻🍽😍
Beef Potato Puff Pastry with Dip Sauce πŸ˜šπŸ‚πŸ…πŸ₯•πŸŒΆπŸŒ―🌻🍽😍

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef potato puff pastry with dip sauce πŸ˜šπŸ‚πŸ…πŸ₯•πŸŒΆπŸŒ―🌻🍽😍. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

To serve warm Beef Potato Pastry. Beef Potato Puff Pastry with Dip Sauce πŸ˜šπŸ…πŸ₯•πŸŒΆπŸŒ―🌻🍽😍 #Budgetbasics #snack It's cold raining day, why not to make a pastry that wrap the potatoes & spicy chicken and sealed pleated on top, this deep-fried savoury Snack, is crunchy and well loved by young and old. Before you jump to Beef Potato Puff Pastry with Dip Sauce πŸ˜šπŸ‚πŸ…πŸ₯•πŸŒΆπŸŒ―🌻🍽😍 recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. We all know that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise.

Beef Potato Puff Pastry with Dip Sauce πŸ˜šπŸ‚πŸ…πŸ₯•πŸŒΆπŸŒ―🌻🍽😍 is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef Potato Puff Pastry with Dip Sauce πŸ˜šπŸ‚πŸ…πŸ₯•πŸŒΆπŸŒ―🌻🍽😍 is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have beef potato puff pastry with dip sauce πŸ˜šπŸ‚πŸ…πŸ₯•πŸŒΆπŸŒ―🌻🍽😍 using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Potato Puff Pastry with Dip Sauce πŸ˜šπŸ‚πŸ…πŸ₯•πŸŒΆπŸŒ―🌻🍽😍:
  1. Get 4 sheets Flaky Puff Pastry frozen, then thaw
  2. Take Fillings
  3. Prepare 450 g Beef Schnitsel, cut into small pieces of rectangular size
  4. Take Marinade with Mirin & Teriyaki sauce for 15'
  5. Take 2 tbs Mirin (sweet rice wine vinegar)
  6. Get 2 tbs Teriyaki sauce
  7. Take 1 tsp Garlic powder
  8. Make ready 1 tsp Ginger powder
  9. Take 1 big Red Onion, diced
  10. Prepare 1 cup Rice Bran oil for fry
  11. Make ready 1/2 tsp Kashmir Red chilies powder
  12. Make ready 1/2 tbs Curry powder
  13. Make ready 3 tbs butter
  14. Take 3 large peeled pink Potatoes slice roughly
  15. Take Small red onion chopped finely
  16. Get 1 handful fresh parsley, chopped the leaves very finely
  17. Take To taste Salt & pepper
  18. Prepare 1 cup Milk
  19. Make ready 1/2 tbs flour mix with 1 tbs cold water to glue(flour flurry)
  20. Take To glaze: 1 beaten egg, add 1 tbs milk (egg wash)
  21. Take DIP SAUCE:
  22. Make ready Savoury Soya sauce
  23. Get ABC sweet Soy Sauce
  24. Take 1 lemon juice
  25. Get 1 tsp Siracha sauce

Now spoon the moist beef and onion mix over the top and spread. Browse our delicious beef pastry recipes at Jus-Rol. Choose from a great range of meat pie pastry recipes, including hearty steak and mushroom pie, meat and potato pie, steak and onion pie, and many more. Why not try one of our Beef Wellington recipes or opt for classic Cornish Pasties with a side of gravy?

Steps to make Beef Potato Puff Pastry with Dip Sauce πŸ˜šπŸ‚πŸ…πŸ₯•πŸŒΆπŸŒ―🌻🍽😍:
  1. Pre-heat oven to 220 C degrees.In a wok warm oil, add Onion& sauteed for 2' then add the ginger&garlic powder & sautee for 1'. Add 2 tbs butter then add Baba Curry powder,Red Kashmiri Chili powder &sugar and stir for 3", then add the marinade Beef to coat all over, sprinkle salt & continue to stir-fry& mix all together until develop fragrant. Fry until oil starts to depart.Keep to stir to avoid burning.When beef has turn colour then remove and transfer the beef into a small bowl. Let it cool.
  2. Peel the potatoes, slice roughly, steam them in a double pot for 18'. Remove off heat, put into another small bowl. Sprinkle with salt, crushed black pepper, red onion, parsley leaves and mix all together then mash a little bit adding 1 cup of milk a little at a time, to have a good solid texture. Set aside.
  3. Cut one Flaky Puff pastry sheet into 4.Put one piece of pastry flat on the table.Spoon Potato filling first as a base then spoon the Beef mixture pieces on top.Pinch to secure edges with flour flurry around the internal edge.Crimp the edge using index finger and thumb, starting from one end to another.Repeat until pastry is used up. Brush on top pastry with egg wash. Transfer the Pastry in freezer for 15'.Brush the baking sheet trays with vege oil,then put the parchment baking paper on top.
  4. Bake the pastries to the low rack in the pre-heated oven. Bake for 10' until the puff start to rise on top, then turn down the temp to 200 Celcius degrees and bake for another 10' or until the top has golden brown colour, then turn off the heat and remove the trays quickly from the oven otherwise the top pastry will burn.Transfer to a big plate. To make the Dip sauce: mix the 4 ingredients., put it into a small bowl. To serve warm Beef Potato Pastry with a dip of Asian sauce.πŸ˜™β˜•

Choose from a great range of meat pie pastry recipes, including hearty steak and mushroom pie, meat and potato pie, steak and onion pie, and many more. Why not try one of our Beef Wellington recipes or opt for classic Cornish Pasties with a side of gravy? Potato Side Dish Recipes Baked Potato Puffs Baked Potato Puffs. Beef and Potato Curry Puffs are a delicious snack perfect for parties or served as part of an Indian main meal. Beef, potatoes, onion and garlic are combined with an aromatic curry paste, then enveloped in puff pastry.

So that is going to wrap this up with this exceptional food beef potato puff pastry with dip sauce πŸ˜šπŸ‚πŸ…πŸ₯•πŸŒΆπŸŒ―🌻🍽😍 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!