Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my beef casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

My Beef Casserole is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. My Beef Casserole is something that I have loved my whole life. They’re fine and they look fantastic.

From Pots & Pans And Kitchen Gadgets To The Latest Cookware, Get Cracking Discover Our Wide Range Of Tasty & Trusted Meals Today. Times May Be Challenging Right Now But Rest Assured, We're Still Delivering As Usual. In a large casserole dish, heat half the oil and half the butter over a high heat. Remove to a bowl using a slotted spoon.

To get started with this particular recipe, we must first prepare a few components. You can cook my beef casserole using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Beef Casserole:

1. Get 1 large Onion
2. Make ready 2 cloves Garlic *crushed
3. Make ready 2 large Carrots
4. Get 2 stalks Celery
5. Take 2 tablespoons Oil *OR Butter
6. Take 4 tablespoons Plain Flour
7. Prepare 2 cups Beef Stock
8. Get 1/2 cup Red Wine
9. Make ready 2 tablespoons Worcestershire Sauce (Lea & Perrins)
10. Make ready 2 tablespoons Tomato Purée
11. Get 2 Bay Leaves
12. Take 4 sprigs Thyme
13. Prepare Salt & Pepper
14. Prepare 800 g to 1kg Casserole Beef

Heat the oil in a large frying pan and add the beef. Cook for a few minutes until all sides have browned. Add the beef, along with any pan juices, to the slow cooker. Add the remaining ingredients and stir well. 'Beef Casserole' was an eye-opening dish for me to learn.

Steps to make My Beef Casserole:

1. Preheat oven to 200℃.
2. Cut all Vegetables and Beef into chunky size pieces.
3. Heat Oil (OR Butter) in an oven-safe casserole pot, cook vegetables over medium heat until slightly softened. Stir in Flour and mix to combine, then add Beef Stock, Wine, Tomato Purée, Worcestershire Sauce, Bay Leaf and Thyme, then bring to the simmer.
4. Tuck in Beef pieces, cover with a lid, and place in the oven for 1 hour.
5. After 1 hour, take it out, remove the lid and stir. Season lightly with Salt & Pepper. Place back in the hot oven without the lid, for 30 minutes OR until desired thickness is achieved, while you prepare Mashed Potato to serve with.

Add the beef, along with any pan juices, to the slow cooker. Add the remaining ingredients and stir well. 'Beef Casserole' was an eye-opening dish for me to learn. It is EASY to prepare if you have an oven, and a very comforting dish. My husband grew up with this type of dish, which is supposed to be served with Mashed Potato. Cut all Vegetables and Beef into chunky size pieces.

So that is going to wrap it up for this exceptional food my beef casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!