Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, isobeyaki - japanese rice cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Isobeyaki - Japanese rice cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Isobeyaki - Japanese rice cake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook isobeyaki - japanese rice cake using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Isobeyaki - Japanese rice cake:

1. Prepare 2 Japanese mochi rice cakes(Kiri mochi)
2. Make ready 1 table spoon Sugar
3. Take 1 table spoon Soy sauce
4. Prepare 2 sheets Japanese seaweed(Nori)

Instructions to make Isobeyaki - Japanese rice cake:

1. Prepare 2 pieces of mochi.
2. Heat some oil in a frying pan, place mochi and heat on medium heat. When the surface turns crisp and golden color, flip it and grill another side. Change to low heat and cover with a lid.
3. Once mochi becomes very soft, add sugar and soy sauce. Heat them for a minute and turn off the heat.(Be careful not to burn mochi)
4. Prepare 2 sheets of seaweed, place mochi and roll them. Enjoy! If you try, please tell me how it turns out to be with your cooksnap!!!

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