Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, guinness beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Guinness beef stew is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Guinness beef stew is something which I’ve loved my entire life.

Low Prices on Beef Stew Mix. After a couple of minutes, pour in the stock and Guinness. Remove the paper, then cook the stew for another hour, or until the meat is tender. Place beef in stew pot with bacon, leaving fat in skillet.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook guinness beef stew using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Guinness beef stew:

1. Prepare 500 g beef stew meat
2. Prepare 3 garlic gloves
3. Take 2 onions
4. Take 3 slides bacon (optional you can also use pancetta or speck)
5. Get 3 tablespoons flour
6. Take 4 tablespoon concentrated tomato paste
7. Get 600 ml vegetable stock
8. Prepare 440 ml Guinness
9. Prepare 3 carrots
10. Make ready 2 celery sticks
11. Get 2 bay leaves
12. Prepare 3 spring thymes

Meat in Guinness Stew - beef OR lamb Traditionally, Guinness Stew is made with lamb. But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef. I hope the Irish aren't offended! This Beef Guinness Stew is the most delicious, comfort food for cold winter nights.

Instructions to make Guinness beef stew:

1. Start by chopping all the vegetables: onions, carrots and celery
2. You can brown the beef before hand although I skip this step now.
3. In a pot put some olive oil and butter. Add the onions and the garlic until soft. Add the carrots and the celery chopped thin and the bacon into pieces.
4. Add the flour and mix well, cook off flour for around 1 min and add the can of Guinness and the stock and the tomato puré. Finally add the meat and cook on low heat for 2 hours covered.
5. Remove the lid and cook for 30/45 min. You can use some cornflour to thicken it before serving. Serve with mash

I hope the Irish aren't offended! This Beef Guinness Stew is the most delicious, comfort food for cold winter nights. Slow cooked for meltingly soft and delicious beef and ale flavours. This traditional Irish stew recipe can be cooked in the crock pot or oven. It freezes really well and can also be used as the base for a beef and Guinness pie.

So that’s going to wrap this up for this exceptional food guinness beef stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!