Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef tendons and nappa cabbage in coconut sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Tendons and Nappa Cabbage in Coconut Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Beef Tendons and Nappa Cabbage in Coconut Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook beef tendons and nappa cabbage in coconut sauce using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Tendons and Nappa Cabbage in Coconut Sauce:

1. Get 200 grams beef tendons (gravels) cut into mini squares, boil
2. Prepare 6 pieces nappa cabbage leaves, slice
3. Prepare 2 garlics, slice
4. Prepare as needed Water
5. Take Oil for frying
6. Make ready 70 ml coconut cream
7. Prepare Salt
8. Get Pepper
9. Get Sugar
10. Prepare Chicken powder

Fry the bacon and garlic with ghee (clarified butter). Add Napa cabbage and coconut cream. Once the cabbage turns softer, thicken the sauce with starch of choice. If adding cheese, spread the cabbage over a casserole baking dish with cheese on top.

Instructions to make Beef Tendons and Nappa Cabbage in Coconut Sauce:

1. Heat the oil in a fying pan.
2. Add the garlics and stir until fragrant.
3. Add the water and coconut crean. Stir evenly. Keep stiring so the coconut cream doesn't separate.
4. Add in the tendons. Let it simmer until soft.
5. Add in the nappa cabbage. Stir again.
6. Then add the seasonings. Stir and taste test.
7. Turn off the heat when everything is ready.
8. Serve.

Once the cabbage turns softer, thicken the sauce with starch of choice. If adding cheese, spread the cabbage over a casserole baking dish with cheese on top. In a large skillet, heat oil over medium heat. Got a head of napa cabbage in your fridge? Try one of these delicious lunch or dinner recipes.

So that is going to wrap this up for this special food beef tendons and nappa cabbage in coconut sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!