Easiest Way to Prepare Any-night-of-the-week Veg biryani

Veg biryani
Veg biryani

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, veg biryani. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg biryani is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Veg biryani is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have veg biryani using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veg biryani:
  1. Get 2 Onion-
  2. Get Ginger garlic paste -1tbsp
  3. Take Tomato -1 nos
  4. Make ready Whole garam masalas
  5. Prepare Cloves -4 nos
  6. Prepare Cinnamon -4 sticks
  7. Make ready Cardamom -4 nos
  8. Take Garam masala powder -1tsp
  9. Take Curd -2 tbsp
  10. Make ready Sun flower oil -2tbsp
  11. Prepare Butter or ghee -2tbsp
  12. Take Basmati rice -2 cups
  13. Make ready Water
  14. Make ready Turmeric powder -1/2tsp
  15. Take Chilli powder -1tsp
  16. Prepare Salt as reqd
Instructions to make Veg biryani:
  1. Heat oil and butter or ghee in a pan
  2. Add whole garam masala and onion and fry till they become light brown in colour
  3. Add mixed vegetables and fry for a while add tomato and fry till they become soft
  4. Add turmeric powder, chilli powder, garam masala powder, salt, mint and coriander leaves and fry for a while
  5. Add curd and mix well add rice mix all the ingredients for a while & garnish with some fried nuts and raisins

So that’s going to wrap it up for this special food veg biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!