Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef and cabbage stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef and Cabbage Stew is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beef and Cabbage Stew is something that I have loved my whole life. They are fine and they look wonderful.

In a Dutch oven, brown stew meat; drain. Meanwhile, dissolve bouillon cubes in water; add to beef. Stir in the onion, pepper and bay leaf. Add the potatoes, celery, cabbage and carrot.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef and cabbage stew using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef and Cabbage Stew:

1. Get 750 g Beef Short Rib
2. Make ready 4 tbsp oil
3. Take 1 onion chopped
4. Prepare 1 green pepper chopped
5. Make ready 1 clove garlic chopped
6. Make ready 1 chilli
7. Make ready 400 ml chicken stock
8. Take 1 tsp turmeric
9. Get 1 tsp salt
10. Take 1 tsp freshly ground black pepper
11. Prepare 0.5 cabbage shredded
12. Take 4 medium potatoes peeled and cut Into quarters
13. Make ready 2 tbsp worcestershire sauce

Add to crock pot or slow cooker along with carrots, cabbage and potatoes. In a bowl whisk together the tomato sauce, beef broth, water, black pepper, salt, minced garlic, paprika and chili powder. Pour over ingredients in crock pot. Taste and adjust the pepper and salt seasoning.

Instructions to make Beef and Cabbage Stew:

1. Cut the meat into pieces. Then in a large pot on high heat, brown the meat using the oil. You might have to do this in 2 batches. When done set the meat aside.
2. In the same pot brown the onion, green pepper and chilli.
3. Now put the meat back in and add the stock. Cook covered on a medium heat for 70 minutes. Stirring occasionally. Add water if needed, I didn't need to add water at this point. Please note that this is not a watery or saucy stew.
4. Add the potatoes, cabbage and Worcestershire sauce. Cook for 40 minutes, stirring every 4-6 minutes. Add some water if needed. I added 125ml of water. Turn up the heat by 1 for the last 5 minutes, remember to stir more often.
5. Serve with rice.

Pour over ingredients in crock pot. Taste and adjust the pepper and salt seasoning. Top with sliced cabbage, tomato and parsley. In a small bowl combine the beef soup, salt, pepper, paprika, chili flakes and pickling spice. Pour over the meat and veggies.

So that’s going to wrap it up with this exceptional food beef and cabbage stew recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!