Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed peppers with low fat beef mince meat for jamo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed peppers with low fat beef mince meat For Jamo is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Stuffed peppers with low fat beef mince meat For Jamo is something that I have loved my entire life.

Find Meals low in fat Check Out Low Fat Meals on eBay. Fill Your Cart With Color today! Oil and season the peppers with salt/pepper and dash or oregano. Sautee the finely chopped shallot and garlic.

To begin with this recipe, we must prepare a few ingredients. You can cook stuffed peppers with low fat beef mince meat for jamo using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed peppers with low fat beef mince meat For Jamo:

1. Take 3 large peppers cut in half
2. Take 300 g low fat beef mince (<5%) or turkey mince
3. Prepare 1 shallot
4. Get 1 clove garlic
5. Get 1 tbsp crushed chillis
6. Prepare 1 tsp each: rosemary/parsley/oregano & cinammon
7. Prepare Salt and pepper
8. Make ready 2 tbsp sun dried tomatoes

Oil and season the peppers with salt/pepper and dash or oregano. Add fry light to a pan and brown the minced beef. Add your onions and garlic and allow to soften slightly. Heat the oil in a large frying pan over a medium-high heat.

Instructions to make Stuffed peppers with low fat beef mince meat For Jamo:

1. The peppers: Pre heat oven to 200, fan assisted. Oil and season the peppers with salt/pepper and dash or oregano. Roast in oven on a baking tray (middle shelf) 20-30min).
2. The mince: In a shallow casserole (I use the Le Creuset 26cm diameter on a low heat). Sautee the finely chopped shallot and garlic. Add the mince. Stir well and replace the lid. Once it's half cooked add the rest of the herbs. Add the sun dried tomatoes and cook for a further 3-5min.
3. Remove peppers from oven and spoon the mince mixture into them filling them fully. Garnish with fresh parsley or and some grated parmesan.

Add your onions and garlic and allow to soften slightly. Heat the oil in a large frying pan over a medium-high heat. Make sure the peppers can stand upright by slicing slivers from the bottom. You can stuff peppers with a variety of mixtures. Feel free to change the ingredients in this recipe with may be carrots, olives, sun dried tomatoes - anything that will go with a savoury mince type recipe.

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