Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, mince beef filo squares. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mince beef filo squares is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mince beef filo squares is something which I have loved my entire life. They are nice and they look fantastic.

Find Your Favorite Movies & Shows On Demand. Your Personal Streaming Guide Mince beef filo squares Layers of filo pastry stuffed with spicy beef mince, best served with lime/lemon wedges. Heat the oil in a large pan and cook the onion until soft. Add the minced beef, in batches and cook until brown.

To begin with this recipe, we have to first prepare a few ingredients. You can have mince beef filo squares using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mince beef filo squares:

1. Take For Beef filling
2. Take 500 gms lean beef mince
3. Get 1 tbls garlic paste
4. Take 1 habanero chilli paste
5. Take to taste Salt
6. Get 1/4 cup finely chopped cilantro
7. Make ready 1/2 cup finely chopped red onions
8. Make ready 1 tbls lemon/lime juice
9. Prepare 1 large egg
10. Make ready 1 tbls vegetable oil
11. Prepare 2 tbls vegetable ghee
12. Get 6 sheets filo pastry or 125 gms of filo pastry

Turn heat off and add lemon juice, salt, cilantro and onions and stir to combine. Set aside till mince filling has cooled. Brush the top with a bit of olive oil and score the surface into squares. Heat the oil in a saucepan, add the onions and stir until lightly browned.

Instructions to make Mince beef filo squares:

1. To prepare filling, heat vegetable oil to a heavy bottom pot over medium-high heat. Sauté garlic until golden.
2. Add mince beef and habanero chilli paste to the pot and stir to combine and cook over medium heat until mince is cooked.
3. Turn heat off and add lemon juice, salt, cilantro and onions and stir to combine. Set aside till mince filling has cooled down, add one beaten egg and stir to combine
4. Begin assembling your dish: in an oven proof dish, brush ghee at the bottom of the dish and layer half of the filo pastry (between each layer, brush with ghee). Add mince beef mixture and repeat with layering the rest of the filo pastry. Before baking, brush the rest of the ghee over the top of the pastry
5. In a preheated oven (180 degrees Celsius). Bake the dish for 45-50 minutes, or until filo pastry turns golden brown.
6. Slice the dish and serve warm with lemon/lime wedges

Brush the top with a bit of olive oil and score the surface into squares. Heat the oil in a saucepan, add the onions and stir until lightly browned. Add the diced carrot and sweet potato, sprinkle with the flour and mix well. Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie. It should turn a nice golden brown.

So that is going to wrap it up with this special food mince beef filo squares recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!