Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, citrus beef curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Sylheti beef is an authentic Bangaldeshi recipe from Eastern Bangladesh. You're going to love this curry of tender beef in a mildly spiced citrus sauce. It's one of Omars Restaurant's most popular curries.

Citrus beef curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Citrus beef curry is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook citrus beef curry using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Citrus beef curry:

1. Get 350 g Beef slices/chunks
2. Get 2 tbsp curry powder
3. Make ready 2 bay leaves
4. Make ready 160 ml coconut milk
5. Take 2 cups beef stock + 1/2 cup water
6. Make ready 2 tbsp lemon juice
7. Take 1 1/2 tbsp sugar
8. Prepare 3 tbsp fish sauce
9. Get 3/4 cup unsalted roasted peanuts (chopped/crushed)
10. Prepare 1 medium size onion (cut to wedges)
11. Take 1 medium size potato (cut to chunks)
12. Take 1 medium size red capsicum (sliced thinly)
13. Make ready 140 g green beans (equal to 1 small rice bowl)
14. Get 2 tbsp oil

Great recipe for Citrus beef curry. I like this curry as is not as rich than the normal curry, but still It's nutty and it's citrusy. You can replace the beef with chicken or even tofu and it's still taste good. It's one of Omars Restaurant's most popular.

Steps to make Citrus beef curry:

1. Heat the oil on a pan, stir in curry powder and bay leaves. Saute until its aromatic.
2. Add in the beef and onions. Brown the beef and onion, stir for 2 mins until beef and onion thoroughly coated with spices.
3. Add in the beef stock, coconut milk, fish sauce, sugar, lemon juice, peanuts and potatoes. Bring to boil and simmer for 10 minutes or until potatoes are tender (uncover).
4. Add in the green beans, and capsicums, cook until veggies are tender. Taste the curry and adjust to your liking. Turn off the heat and your curry is now ready to serve. Garnish with extra peanut and fried shallot (so it looks pretty).

You can replace the beef with chicken or even tofu and it's still taste good. It's one of Omars Restaurant's most popular. It adds a lovely citrus zing to this rich curry and can be substituted with orange peel. Rich spiced beef is balanced with the sour bitter flavour of the shatkora, a type of citrus fruit grown in the country. A stunning curry typically eaten during autumn.

So that is going to wrap this up for this exceptional food citrus beef curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!