Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, black pepper beef. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Black Pepper Beef is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Black Pepper Beef is something that I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can have black pepper beef using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Pepper Beef:

1. Get MARINATE:
2. Make ready 400 g beef (shabu shabu)
3. Take 1 tsp light soy sauce
4. Prepare 2 cm ginger (grated)
5. Get 2 garlic (grated)
6. Make ready 1 tsp corn starch
7. Get SAUCE:
8. Take For the sauce:
9. Prepare 1 tbsp oyster sauce
10. Take 2 tbsp light soy sauce
11. Get 1 tbsp dark soy sauce
12. Take 1 tsp Black pepper (or more)
13. Take 3 tbsp Water
14. Take Corn starch
15. Prepare OTHERS:
16. Take 1 yellow onion (cut strips)
17. Get 1 green capsicum (cut dice)

We get a drier, cleaner and bouncing flavored black pepper and beef stir fry. Once I was asked what is the difference between Chinese cuisine and Western cooking. Add back in the beef, along with oyster sauce, stock, sweetener and black pepper. Mix the cornstarch with a couple of tablespoons of water and mix to form a slurry.

Steps to make Black Pepper Beef:

1. Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes.
2. Heat up the oil in a wok over medium heat and stir fry the onion until translucent.
3. Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour).
4. Add the green capsicum and pour the sauce.
5. Served hot with steamed rice or noodle.

Add back in the beef, along with oyster sauce, stock, sweetener and black pepper. Mix the cornstarch with a couple of tablespoons of water and mix to form a slurry. Add this into the sauce and heat until the sauce thickens and coats the beef and vegetables. Serve with your choice of sides and enjoy!! Add the oyster and soy sauces, Shaoxing wine (or sherry) and ½tsp black pepper; stir to combine.

So that’s going to wrap it up for this exceptional food black pepper beef recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!