Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy beef massaman curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy beef Massaman curry is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy beef Massaman curry is something that I’ve loved my entire life. They are nice and they look wonderful.

Check Out Easy Curry On eBay. Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Beef Massaman Curry is something everyone should try at least once. Contrary to its name, the curry itself is not spicy but is an infusion of deep, earthy flavors from a combination of Thai herbs and Indian spices.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy beef massaman curry using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy beef Massaman curry:

1. Take 500 g diced beef
2. Prepare 800 ml coconut milk
3. Make ready 2.5 red curry paste
4. Prepare 1 Tsp ground cumin
5. Make ready 1 Tsp ground coriander
6. Take 1/8 Tsp ground nutmeg
7. Make ready 1/4 Tsp white pepper
8. Prepare 1/4 Tsp ground clove
9. Get 1 Tsp ground cinnamon
10. Get 4-6 cardamom pod (crushed)
11. Get 3-4 Star Anise
12. Get 2-3 Tsp sugar
13. Get 1 Tbsp fish sauce
14. Get 2 Tbsp Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste)
15. Prepare 1-2 Tbsp peanuts or crunchy peanut butter
16. Prepare 4-5 cherry Tomatoes
17. Get 2 potatoes peel and cut to pieces
18. Prepare 1 onion
19. Get 2 Tbsp vegetable oil

Next, stir fry the spices before adding the beef. easy beef massaman curry Jump to Recipe Print Recipe Beef massaman curry is a mild, balanced Thai curry that's long on flavour. Delicious Rich, fall-apart slow-cooked beef massaman curry in a spicy homemade sauce with new potatoes. T his Massaman Curry is perfect comfort food! Make extra and freeze some for a busy weeknight.

Steps to make Easy beef Massaman curry:

1. Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside.
2. Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste.
3. After 2 hours, start the curry. - In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices.
4. Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes).
5. Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes.
6. Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on.
7. Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes.
8. Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour.
9. Now it’s ready to be served.

T his Massaman Curry is perfect comfort food! Make extra and freeze some for a busy weeknight. Plus I'm sharing my tips on making a homemade massaman curry paste and including a video to walk you step by step through the process. Add the coconut milk, peanut butter, stock and fish sauce. Return the beef to the casserole dish with the coconut milk and bring to the boil.

So that’s going to wrap this up with this special food easy beef massaman curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!