Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese beef curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Japanese Beef Curry is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Beef Curry is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook japanese beef curry using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Beef Curry:

1. Get 500 g beef cube
2. Make ready 1 potato (dice)
3. Get 1 carrot (dice)
4. Make ready 1 yellow onion (thin stripes)
5. Get 1 apple (grated)
6. Take 1 Japanese Curry Sauce mix (92 g)
7. Get 1 tbsp Tomato ketchup
8. Make ready 1 tbsp Worcestershire sauce
9. Get Salt
10. Make ready Sugar
11. Get Cooking oil
12. Get Water

Add onions and beef, stirring until browned. Pour in beef stock and add bay leaves and curry powder. Stir in carrots, rice vinegar, treacle and potatoes; simmer for an additional hour until beef and vegetables are tender. Japanese beef curry (Curry Rice) Japanese curry belongs to the group of typically Japanese foods that have origins in European cuisine, called yohshoku.

Steps to make Japanese Beef Curry:

1. Heat the oil over medium heat in a pressure cooker.
2. Add onion and cook until translucent.
3. Add beef and cook until it turn brown.
4. Add all the vegetables.
5. Add water until it covers all the ingredients.
6. Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker)
7. Open the pressure cooker lid and set to the low heat.
8. Break the curry mix into chunks and add in. Stir well.
9. Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well.
10. Simmer until the sauce thickens. Ready to serve with rice or noodle.

Stir in carrots, rice vinegar, treacle and potatoes; simmer for an additional hour until beef and vegetables are tender. Japanese beef curry (Curry Rice) Japanese curry belongs to the group of typically Japanese foods that have origins in European cuisine, called yohshoku. Typically, curry rice consists of onions, carrots, potatoes and beef. That's the classic combination and the most popular one used across Japan. However, you can use pretty much any combination of vegetables and protein to create your own special curry.

So that’s going to wrap it up for this exceptional food japanese beef curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!