Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, top rump of beef with whole grain mustard & chive. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Top rump of Beef with whole grain mustard & chive is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Top rump of Beef with whole grain mustard & chive is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have top rump of beef with whole grain mustard & chive using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Top rump of Beef with whole grain mustard & chive:

1. Prepare 1 Beef top rump roasting joint
2. Make ready S&P
3. Get Good quality whole grain mustard
4. Take Bunch chives
5. Get Rapeseed oil
6. Get Tbsp butter

Combine mustard, oil and garlic in a bowl. Rub top side of beef with mustard mixture. Place the beef in a roasting tin, rub the mustard over the skin, season and place in the oven. Sieve the flour and a pinch of salt into a mixing bowl.

Instructions to make Top rump of Beef with whole grain mustard & chive:

1. Prepare your joint & dry with paper towel. Season well with S&P. Sit for 10 mins.
2. Rub in oil & place in a very hot pan. After 3 mins turn over, add butter & continue to cook for a further 3 mins.
3. Remove from pan & cook in hot oven for 20/25 mins depending on how you like it cooked.
4. Remove from oven & rest for 15 minutes. Smear mustard on top side then roll in finely chopped chive. Serve as desired.

Place the beef in a roasting tin, rub the mustard over the skin, season and place in the oven. Sieve the flour and a pinch of salt into a mixing bowl. Make a well in the centre, pour in the egg and milk, and stir into the flour to form a thick, smooth batter that coats the back of a spoon. In a small bowl, mix together the mustard, olive oil, savory, and thyme. Trim the meat of all excess fat and silverskin.

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