Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, healthy cooking with millets (bajra). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bajra (Pearl millet) is the most widely grown type of millet in India. Millets are seeded grasses and are a healthy substitute for rice and wheat in almost all the recipes. They have high resistance against harsh climates so, they can be grown easily. Bajra idli [ Pearl millet] - Healthy breakfast recipe Indian cooking recipes Visit my blog for detailed ingredient list and measurements and always feel.

Healthy cooking with millets (Bajra) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Healthy cooking with millets (Bajra) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have healthy cooking with millets (bajra) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy cooking with millets (Bajra):

1. Take 1 cup bajra (pearl millet
2. Get 1/2 cup wheat flour
3. Take 1 tsp Turmeric powder
4. Take 1 tsp ajwain (carom seeds)
5. Take 1 tsp Sesame seeds
6. Make ready 1 tsp chilli flakes
7. Take 1 tsp Kasuri methi
8. Make ready As per taste Salt
9. Take 3 spoon oil
10. Prepare As required Water for kneading
11. Prepare As required Oil for frying

Cooking with Millets is a platform to discuss millets Now add cooked vegetable stir for few seconds and add cooked millet mix every thing well and It is a great way to enjoy all the seasonal fruits along with dry fruits. I used Bajra vermicelli for this recipe. Saamai - Little millet Varagu -Kodo Millet Thinai -Foxtail Millet Kuthiravaali -Barnyard millet Kezhvaragu-Finger First we will start with the basics on-How to cook millets? before going to Millet recipes. Just replace rice with millets as shown below.

Instructions to make Healthy cooking with millets (Bajra):

1. Take a bowl add bajra and wheat flour and add salt according to taste, turmeric, chilli flakes, sesame seeds, ajwain, Kasuri methi, mix all and now add 3 spoons oil.
2. And slowly add water. And knead the dough, once the dough is kneaded apply 1 spoon oil.
3. Now take dough divided into 2 and roll like a chapati and give your desired shape I gave diamond shape.
4. Take kadhai add oil and preheat in medium -low flame. And fry in medium -low flame.

Saamai - Little millet Varagu -Kodo Millet Thinai -Foxtail Millet Kuthiravaali -Barnyard millet Kezhvaragu-Finger First we will start with the basics on-How to cook millets? before going to Millet recipes. Just replace rice with millets as shown below. A very healthy Lunch menu with millets. And this Pearl Millet (Bajra) Stuffed Sweet Potatoes were a big hit. Do try this recipe at home today.

So that is going to wrap it up for this exceptional food healthy cooking with millets (bajra) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!