Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef bowl with egg mayo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Bowl with Egg Mayo is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Beef Bowl with Egg Mayo is something which I have loved my whole life.

Caramelized beef, cauliflower rice, shredded cabbage, avocado and carrots are served in a big bowl, topped with a fried egg and drizzled with spicy mayo, it's so so tasty! In a mixing bowl, add beef bowl ingredients, along with ginger and mayonnaise. Peel the eggs, and mash them with a fork. Add a teaspoon of vinegar to start with, adding more if you think it's needed.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef bowl with egg mayo using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bowl with Egg Mayo:

1. Make ready 300 gr beef shabu-shabu
2. Get 2 cloves garlic chopped
3. Take 1/2 onion roughly sliced
4. Take 1 sdt salt
5. Make ready 1 sdt pepper
6. Make ready Sauce:
7. Get 3 tbsp soy sauce
8. Prepare 1 tbsp sugar
9. Get 50 ml dashi stock
10. Get Egg Mayo:
11. Get 2 eggs
12. Get 2 tbsp mayonnaise
13. Prepare pinch salt
14. Get pinch pepper
15. Take 1 squeeze lime juice
16. Make ready parsley

For example, a beef bowl, gyu-don (donburi is often shortened to "don") is a common dish both in and out of Japan, thanks to fast food chains. Ground beef is a true family favorite as well as being budget-friendly and quick to cook. It's also perfect for those following a ketogenic or low-carb diet. Just be sure to choose the highest fat ground beef you can and avoid the "lean" ground beef to keep your fat levels up.

Instructions to make Beef Bowl with Egg Mayo:

1. Fry onion for about 2 minutes then add the beef. Cook it until done with high heat.
2. Add garlic, salt and pepper
3. Turn the heat to low then add soy sauce and sugar.
4. Add dashi stock and turn back the heat to high, cook it for a while until the stock is little bit absorbed to the beef.
5. For the egg mayo, boil the egg for exactly 7 minutes. After that put the egg to the ice cold water then peel.
6. Mashed the egg, add mayonnaise, salt, pepper, lime juice. Mix it up then add parsley on top.
7. Enjoy it with rice.

It's also perfect for those following a ketogenic or low-carb diet. Just be sure to choose the highest fat ground beef you can and avoid the "lean" ground beef to keep your fat levels up. Bring water to the boil and immediately remove from heat. Remove from hot water, cool, peel and chop. Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and spring onion.

So that’s going to wrap this up for this exceptional food beef bowl with egg mayo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!