Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, russian beef stroganoff. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Russian Beef Stroganoff is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Russian Beef Stroganoff is something that I’ve loved my whole life. They are nice and they look fantastic.

Brits are discovering this new way to earn more income that is Changing The UK ecomony. Check Out Beef Stroganoff on eBay. Fill Your Cart With Color today! In the States and Russian-American restaurants, beef stroganoff is typically served with egg noodles or rice pilaf, but crispy pan-fried potatoes are the traditional Russian way to serve stroganoff.

To get started with this particular recipe, we must prepare a few ingredients. You can have russian beef stroganoff using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Russian Beef Stroganoff:

1. Make ready 4 tablespoons butter, divided
2. Take 1 onion, chopped
3. Take 4 cloves garlic, crushed or minced
4. Make ready 1 pound (500 grams) sliced mushrooms
5. Get 24 ounces (700 grams) lean beef fillet steaks, seasoned with salt and pepper and cubed into 1 1/2-inch piece
6. Get 2 teaspoons dijon mustard
7. Prepare 1 teaspoon paprika, (smoky or mild)
8. Take to taste Salt and pepper
9. Get 1 cup light sour cream at room temperature, (or reduced-fat cooking cream)
10. Take 2 cups beef broth (or stock), (or 2 cups water mixed with 1 tablespoon vegetable stock powder)
11. Get 2 tablespoons flour
12. Make ready Freshly chopped parsley to garnish

It is easy to prepare and very worldwide demanding for its delicious taste. The dish has had many variations in its preparation and in the type of loin that is cooked. Russian Beef Stroganoff is everything a good comfort food should be. Tender, juicy strips of beef in a creamy, savory sauce served on a bed of noodles.

Steps to make Russian Beef Stroganoff:

1. Melt 2 tablespoons of butter in a large non-stick frying pan over medium heat. Sear the steak in single layer batches until browned; transfer to a separate plate and set aside until all batches are done.
2. Melt the remaining butter in the pan; add the onions and sauté until transparent, then add the garlic and fry until just fragrant (about 30 seconds).
3. Add the mushrooms and cook until the mushrooms are tender and cooked through (about 4 minutes). Mix in the mustard and paprika.
4. Stirring occasionally to mix all of the flavours through, deglazing the pan while scraping any browned bits off the bottom of the pan with your spoon.
5. Grab a small jug and whisk together the beef broth (or stock) with flour until smooth. Pour the beef broth mixture into the pan, mix well and bring to a simmer for about 5 minutes, stirring occasionally until the sauce begins to thicken.
6. Return the beef and any juices from the plate to the pan and season with any extra salt and pepper (if desired). Reduce heat down to low and mix in sour cream. Heat until hot (do not boil).
7. Serve it with rice, pasta or noodles and garnish it with parsley.
8. Tag @appetizing.adventure on Instagram if you make this!

Russian Beef Stroganoff is everything a good comfort food should be. Tender, juicy strips of beef in a creamy, savory sauce served on a bed of noodles. Perfect for any day of the week! If you are a chicken lover, try Chicken Stroganoff in crock pot! Beef Stroganoff or Beef Stroganov is a Russian dish.

So that is going to wrap this up for this special food russian beef stroganoff recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!