Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, guinness braised beef brisket. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Guinness braised beef brisket is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Guinness braised beef brisket is something which I have loved my whole life. They’re fine and they look wonderful.

Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching. Serve it with grainy, coarse-ground mustard. Use the leftovers in classic Rueben sandwiches: sliced corned beef with Thousand Island dressing, Swiss cheese, and sauerkraut on sourdough, rye, or pumpernickel bread. And the Guinness adds a nice layer of deep complexity to the sauce, just like red wine does to a pot roast.

To get started with this particular recipe, we have to prepare a few ingredients. You can have guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Guinness braised beef brisket:

1. Make ready The Brisket
2. Make ready 2 kg brisket - big bits of fat trimmed off
3. Prepare 1 onion chopped
4. Prepare 2 carrots peeled and chopped into chunks
5. Make ready 2 sticks celery chopped
6. Get 3 bay leaves
7. Prepare 1 can Guinness
8. Take 500 ml beef stock
9. Take 2 tbsp tomato purée
10. Prepare 1 tsp sugar
11. Make ready 1 tsp Worcester sauce
12. Get 1 tbsp siracha
13. Get 1 tbsp cider vinegar
14. Prepare The Garlic mushrooms
15. Make ready 150 g baby chestnut mushrooms sliced
16. Prepare 2 cloves garlic crushed
17. Prepare Olive oil for frying

Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching. Serve it with grainy, coarse-ground mustard. Use the leftovers in classic Rueben sandwiches: sliced corned beef with Thousand Island dressing, Swiss cheese. In this video we show you how to make an awesome corned beef brisket braised in Guinness just in time for St..

Instructions to make Guinness braised beef brisket:

1. Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
2. Turn up the heat and add the beef to the pot. Sear until brown all over.
3. Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
4. Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
5. Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.

Use the leftovers in classic Rueben sandwiches: sliced corned beef with Thousand Island dressing, Swiss cheese. In this video we show you how to make an awesome corned beef brisket braised in Guinness just in time for St.. There are many slow-cooking recipes that call for wine or beer to be used in the braising liquid. Rinse the beef completely and pat dry. Place the brisket on rack in a roasting tin.

So that is going to wrap it up for this exceptional food guinness braised beef brisket recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!