Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sticky tamarind beef. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sticky Tamarind Beef is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sticky Tamarind Beef is something which I have loved my whole life. They’re nice and they look fantastic.

Check Out Great Products On eBay. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sticky tamarind beef using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Tamarind Beef:

1. Make ready 200 g lean beef mince,
2. Take 4 tbsp tamarind sauce,
3. Take 2 inches fresh ginger, chopped very finely,
4. Get 2 cloves minced garlic,
5. Take 1/2 tsp Chinese five spice powder,
6. Make ready Red chilli flakes to taste,
7. Get 2 tbsp coconut oil,
8. Get Salt to season,
9. Prepare To garnish:
10. Get Red chilli flakes,
11. Get Sesame seeds

Put the steaks in a small bowl, add the marinade and mix together until the steaks are well coated. Sticky Tamarind Beef step by step. Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown.

Steps to make Sticky Tamarind Beef:

1. Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium.
2. Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two.
3. Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :)

Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium. Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice.

So that is going to wrap it up for this special food sticky tamarind beef recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!