Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, beef with aubergines. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Check Out Great Products On eBay. Heat a large frying pan until hot, rub the beef with olive oil, then sear on all sides until well browned. Halve the aubergines lengthways, score a criss-cross pattern into the flesh of the cut sides and wrap each half in clingfilm. Scoop out the flesh, reserving the skins, and stir into the mince mixture along with the coriander.

Beef with aubergines is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Beef with aubergines is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef with aubergines using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef with aubergines:

1. Make ready Beef sauce
2. Make ready 400 g diced beef
3. Make ready 1 Onion, diced
4. Prepare 1 clove garlic, sliced
5. Make ready 1 tsp ground cumin
6. Prepare 1 cinnamon stick
7. Make ready 100 ml Red wine
8. Take Tomato purée
9. Get 1 can chopped tomatoes
10. Get 800 ml water
11. Take 1 tbsp Thyme
12. Get Roast vegetables
13. Take 2 aubergines
14. Get 2 Peppers
15. Take 1 tbsp vegetable oil

Add the oil, then brown the beef in batches (be careful not to overcrowd the pan). Set the meat aside on a plate. Return the onion mixture to the pan with the mince and reduce the heat to medium. Make this beef stew when the nights draw in.

Instructions to make Beef with aubergines:

1. Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef.
2. Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside
3. In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes.
4. Add the chopped tomatoes and the water. Add thyme and bring back to the boil
5. When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time).
6. Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil.
7. Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside.
8. When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min
9. Serve with rice and mixed veg

Return the onion mixture to the pan with the mince and reduce the heat to medium. Make this beef stew when the nights draw in. As well as being tasty, this aubergine and artichoke is low fat, low calorie and cost effective. Make a large batch and eat it cold the next. Beef; Eggs; View more… Special Diets.

So that’s going to wrap it up with this special food beef with aubergines recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!