![Punjabi Beef And Spinach Curry

#mycookbook](https://img-global.cpcdn.com/recipes/d96e3a569d2dc383/751x532cq70/punjabi-beef-and-spinach-curry-mycookbook-recipe-main-photo.jpg)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, punjabi beef and spinach curry

#mycookbook. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Punjabi Beef And Spinach Curry

#mycookbook is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Punjabi Beef And Spinach Curry

#mycookbook is something that I have loved my whole life.

Add the beef cubes, beef broth, bay leaf, cardamom pods and salt. Add the beef cubes, beef broth, bay leaf, cardamom pods and salt. Stir through the onions and the beef meat. Add the tomatoes, salt to taste and bring to a simmer.

To get started with this particular recipe, we must prepare a few components. You can cook punjabi beef and spinach curry

#mycookbook using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Beef And Spinach Curry

#mycookbook:

1. Make ready 500 g Diced Beef
2. Take 300 g Diced Onions
3. Make ready 1 tbsp Garlic paste
4. Get 1 tbsp Ginger paste
5. Take 4 green chillies
6. Get 200 g Spinach
7. Take 3 tbsp Plain Yogurt
8. Prepare 150 g chopped tomatoes (fresh or tinned)
9. Make ready 1/4 tsp red chilli powder(optional)
10. Get 1/2 cinnamon stick
11. Prepare 1 black cardamom
12. Take 2 cloves
13. Take 2-3 bay leaves
14. Get 1 tsp cumin seeds
15. Make ready 1 tsp coriander powder
16. Make ready 1 tbsp Tumeric
17. Get 3/4 tsp cumin powder
18. Take 1 tsp Garam Masala
19. Get 4 Tbsp Oil
20. Take 350 ml water
21. Take to taste Salt
22. Get 1/2 tsp Dry mango powder
23. Prepare Chopped coriander for garnish
24. Take 1 tbsp cream as desired (garnish)

Today's dish, Punjabi beef and spinach curry, which can be made with either beef or lamb, is another Punjabi favorite. Full of flavor, this is an Indian favorite! Full of flavor, this is an Indian favorite! This delicious curry from the northwest region of India can be made with beef or lamb.

Steps to make Punjabi Beef And Spinach Curry

#mycookbook:

1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat.
2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat.
3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt.
4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired.
5. Enjoy with your choice of Rice, Naan bread or Roti.

Full of flavor, this is an Indian favorite! This delicious curry from the northwest region of India can be made with beef or lamb. The rich, complex flavor profile of this Saag Gosht portrays the very best of Indian cuisine. You're going to love it! … Continue reading → Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, India, India. Full of flavor, this is an Indian favorite!.

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