Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dendeng balado (indonesian beef jerky with chilli). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):

1. Make ready For the beef
2. Make ready 500 gr beef
3. Make ready 6 pcs garlic
4. Make ready 10 pcs shallots
5. Prepare 3-4 star anise
6. Make ready 1/2 tbs nutmeg power
7. Take 1/2 tbs pepper
8. Prepare 1/4 tbs coriander powder
9. Take 1 tbs salt
10. Make ready Pinch sugar
11. Take 3 bay leaves
12. Get 2 slices galangal
13. Get 300 ml water to boil
14. Get For the Chilli Sauce
15. Make ready 100 gr red chilli
16. Get 1 tomato
17. Take 5 pcs garlic
18. Prepare 8 pcs shallots
19. Take 3 lemon leaves
20. Prepare 1 lemongrass
21. Prepare 1/2 cm ginger
22. Get Salt & pepper
23. Get Pinch sugar
24. Get Oil to saute
25. Make ready 50 ml water

Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. In Indonesian & English (the English version is below the recipe written in Indonesian). Hari ini mama medina mau bagi resep bikin dendeng balado. Dendeng refers to thinly sliced dried meat in Indonesian.

Steps to make Dendeng Balado (Indonesian Beef Jerky with Chilli):

1. Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
2. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
3. Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
4. Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
5. Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
6. Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
7. Serve it with steamed rice

Hari ini mama medina mau bagi resep bikin dendeng balado. Dendeng refers to thinly sliced dried meat in Indonesian. Dendeng Balado (Indonesian Beef Jerky with Chilli). Here is how you achieve it. Ingredients of Dendeng Balado (Indonesian Beef Jerky with Chilli) It's of For the beef.

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