Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pitted plum and beef/lamb stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Pitted plum and beef/lamb stew is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pitted plum and beef/lamb stew is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pitted plum and beef/lamb stew using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pitted plum and beef/lamb stew:

1. Get 600 gr stewing beef cubes 3 cm each
2. Make ready 2 large onion, diced
3. Take 3 table spoons ready to use fried crispy golden brown onions
4. Get 3 cm cinnamon stick
5. Make ready 1 tea spoon turmeric powder
6. Take Pinch saffron solved in 3 table spoons of hot water
7. Get 250 gr pitted plums
8. Prepare Half cup fresh lemon juice
9. Make ready Salt
10. Take Black pepper
11. Prepare Canola oil
12. Prepare Plain steamed basmati rice to serve

Pitted plum and beef/lamb stew instructions. In a deep pot, heat the oil. Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds.

Steps to make Pitted plum and beef/lamb stew:

1. In a deep pot, heat the oil. Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red. Add enough water. Bring it to boil. Cover the pot.Lower the flame and let the beef simmer for about 3 hours or until tender.
2. Now add pitted plums along with salt, pepper, fried crispy onions and saffron. Cover and let it simmer for 20 minutes.
3. Add the lemon juice and turn off the heat. Stew should be thick with little liquid. Serve it with steamed basmati or iranian rice.

Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red. Now add pitted plums along with salt. Great recipe for Pitted plum and beef/lamb stew. #mycookbook This stew is easy to make as it does not need time fot preparing ingredients but the Not same flavour if you use pressure cooker.

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