Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mince beef hotpot with a twist. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I also added any small chunks of beetroot into the pot that were too small to use to layer the mince. Add the stock, Worcestershire sauce and English mustard. Check the seasoning is to taste. Beef Mince Hot Pot Beef Mince Hot Pot- a twist on the traditional hot pot, very easy to make for a filling family meal.

Mince Beef Hotpot With a Twist is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mince Beef Hotpot With a Twist is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mince beef hotpot with a twist using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mince Beef Hotpot With a Twist:

1. Make ready 500 g mince beef
2. Make ready 1 large onion, finely sliced
3. Prepare 4 garlic cloves, finely chopped
4. Get 1 tsp dried thyme
5. Take 1 tsp dried basil
6. Make ready 1 tsp paprika
7. Make ready 2 tbsp tomato puree
8. Take 1 tin (400 g) chopped tomatoes
9. Prepare 1 tsp English mustard
10. Get 2 tbsp Worcestershire sauce
11. Make ready Beef stock cube, dissolved in 300ml of boiling water
12. Get 2 medium carrots, peeled and sliced
13. Make ready 3-4 potatoes, peeled and sliced very thinly
14. Get 2-3 cooked beetroot (not in vinegar), sliced thinly
15. Prepare to taste Salt
16. Take to taste cracked black pepper
17. Prepare 1 cup frozen peas
18. Make ready 2-3 tbsp olive oil
19. Take 1 cup sliced mushrooms
20. Take Grated cheese as needed, optional

Push the onions to the outside, turn the heat up a little, add the mince and fry until browned all over. Add another tbsp of oil then add all the chopped vegetables and fry for a couple of minutes stirring. Next add the flour and cook for a further minute, stirring. Warm a little oil in a wok over a medium heat then add the beef mince and brown, breaking apart with a wooden spoon, until no longer pink.

Steps to make Mince Beef Hotpot With a Twist:

1. Heat a pan over low heat with olive. Add the onions and garlic and fry gently over low heat for 20-25 minutes. Stirring occasionally.
2. Crank up the heat to medium. Add in the meat, breaking up any large chunks using the wooden spoon. Continue to fry the beef until evenly brown.
3. Add the tomato puree, paprika, thyme and basil. Season with salt and pepper. Let it cook for a couple or minutes.
4. Next add in the tomato tin, and vegetables and cook for 10 minutes. I also added any small chunks of beetroot into the pot that were too small to use to layer the mince.
5. Add the stock, Worcestershire sauce and English mustard.
6. Turn the heat down and cook down for about 40-45 minutes or until the meat is almost dry.
7. Check the seasoning is to taste. Then transfer to an ovenproof dish with lid and using the wooden spoon level the meat.
8. Layer the beetroot over the mince.
9. Then layer the potatoes. I did 3 layers of sliced potatoes with each layer I seasoned lightly with herbed salt.
10. On the last layer I seasoned well with salt and cracked black pepper and then drizzled with olive oil.
11. Cover the dish with its lid and transfer to the oven and cook for about an hour. Do check from about 50 minutes onwards as very oven differs with timings.
12. Once the potatoes are cooked, remove the lid and cook uncovered for 20-30 minutes or until the potatoes are brown and slightly crispy on the top layer.
13. If using, sprinkle with grated cheese of choice. Mature chedder and mozzarella work well. Cook until cheese is melted. Serve immediately.

Next add the flour and cook for a further minute, stirring. Warm a little oil in a wok over a medium heat then add the beef mince and brown, breaking apart with a wooden spoon, until no longer pink. Sprinkle in the gravy granules then pour over the boiling water. Fry the mince, onion, salt and pepper together until brown. I personally don't use any oil as there is usually enough juice from the meat.

So that is going to wrap this up with this special food mince beef hotpot with a twist recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!