Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover brown rice cutlet. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leftover Brown Rice Cutlet is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Leftover Brown Rice Cutlet is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook leftover brown rice cutlet using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Brown Rice Cutlet:
- Make ready 1 cup cooked brown rice, mashed
- Make ready 1 tbsp semolina
- Get 2 tbsp roasted chickpea flour
- Take 1/2 cup spring onion (green part), chopped
- Get 1/4 cup coriander leaves, chopped
- Take 1 tsp. ginger-garlic, finely chopped
- Take 1 small onion, chopped
- Get 1-2 green chilies, chopped
- Prepare to taste salt
- Take 1/2 tsp. turmeric powder
- Get 1 tsp. coriander-cumin powder
- Get As Required oil to shallow fry
- Get 1/2 tsp. garam masala powder
- Get 1/2 tsp. chaat masala
Instructions to make Leftover Brown Rice Cutlet:
- In a bowl, combine all the ingredients (except oil) and knead them into a dough. Add some water if required. Cover and keep aside for 5-10 minutes.
- Wet your hands and take a little portion of the dough and form into a round shape. Make similar cutlets with the remaining dough. Refrigerate for 15 minutes.
- Heat oil in a pan and fry the cutlets in batches on both sides till golden brown. Drain on a kitchen towel.
- Relish as a tea-time snack or as an appetizer with your favorite chutney/dip.
So that is going to wrap this up with this exceptional food leftover brown rice cutlet recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

