Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my minced beef and kale relish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My minced beef and kale relish is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. My minced beef and kale relish is something which I have loved my entire life.

My minced beef and kale relish Village chef. My minced beef and kale relish So on a journey to be more plant based and less meat this is a perfect little meat and more kale and no one will notice. Heat the oil in the saucepan. Add the onion and celery and fry for a few minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook my minced beef and kale relish using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My minced beef and kale relish:

1. Make ready 150 g ground beef
2. Make ready 2 cloves garlic minced
3. Make ready 1/2 medium onion chopped
4. Make ready 2 medium tomatoes chopped
5. Take 1/4 cup water
6. Prepare salt and pepper
7. Get kale or spinach as you need
8. Prepare 2 tablespoon oil

Break up the meat and fry until it's crispy and brown and all of the liquid has evaporated. Add ground beef and stir it in until browned. Add cut kale and stir it until wilted. Instructions Heat a large skillet over medium heat and add the ground beef.

Instructions to make My minced beef and kale relish:

1. In a pan add oil and the ground beef till brown
2. Add the minced garlic till cooked add the onions and cook till they are soft
3. Add the tomatoes into the pan cook three minutes and add the water and cook till it’s thick and aromatic and adjust seasonings
4. Add the spinach or kale to the pot and cook but leave the veggies green for a vibrant dish
5. My kids always these are like tacos So we eat with tortillas for a delicious dinner

Add cut kale and stir it until wilted. Instructions Heat a large skillet over medium heat and add the ground beef. Break the meat up into little pieces with a large spoon or rubber scraper, stirring and continuing to cook the meat until it is no longer pink. Drain the excess liquid and fat from the pan and return it to the heat. Heat oil in a cast iron.

So that’s going to wrap this up for this special food my minced beef and kale relish recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!