Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, keema cottage pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keema Cottage Pie is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Keema Cottage Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

Discover Amazing Value wilko Pet Supplies Range! Browse A Wide Range Of Fantastic Products At wilko. Rent a Cottage: Short to Long-Term Rentals in Southwold from Top Booking Sites. Adding plenty of spice to the mince gives it an Indian-inspired twist.

To get started with this recipe, we have to first prepare a few ingredients. You can cook keema cottage pie using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keema Cottage Pie:

1. Take For the potato topping:
2. Get 530 g potatoes, par boiled until fork tender,
3. Make ready 1 knob butter,
4. Get 1 dash whole milk,
5. Make ready 1 tsp dried coriander leaf, or a handful fresh corriander,
6. Get 1 clove garlic, crushed,
7. Take Salt and white pepper to season
8. Make ready For the keema pie filling:
9. Take 200 g beef mince, (I used 12% fat frozen for better texture),
10. Take 1 onion, chopped,
11. Take 100 g finely chopped carrot,
12. Prepare 3 cloves garlic, crushed,
13. Make ready 2 handfuls peas,
14. Prepare 1 tbsp malt vinegar,
15. Get 2 heaped tsp medium curry powder,
16. Get 1/2 tsp tumeric,
17. Make ready 1/4 tsp ground ginger,
18. Make ready 1/2 tsp red chilli flakes, or to taste,
19. Prepare 1 tsp dried corriander leaf,
20. Prepare 1 beef stock cube,
21. Get 1 level tsp sugar, or sugar replacement,
22. Get Salt and white pepper to season,
23. Prepare Cooking oil or ghee for frying
24. Prepare 1.5 pints water (this may vary, see recipe)

Decrease quantity Indian Keema Cottage Pie quantity Increase quantity. Categories: Food & Drink, MM Kitchen Tags: Foodies, Ready Meal Artist: MerseyMade Kitchen. Indian inspired Cottage Pie with an aromatic Keema Curry topped with Sweet Potato Mash. All ready-meals are freshly prepared, then frozen and include re-heating instructions.

Steps to make Keema Cottage Pie:

1. Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds.
2. Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan.
3. Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper.
4. Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps.
5. Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :)

Indian inspired Cottage Pie with an aromatic Keema Curry topped with Sweet Potato Mash. All ready-meals are freshly prepared, then frozen and include re-heating instructions. Drain then mash with a knob of butter, a splash of milk and the turmeric. Push to one side of the pan and add the lamb. Leave the meat alone until the underside is browning, then break it down with the back of a spoon.

So that is going to wrap this up with this special food keema cottage pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!