Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oven potato with beef. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oven Potato with Beef is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Oven Potato with Beef is something which I have loved my whole life.

Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? You can use an aluminum roasting pan if you don't have a drip pan. Drizzle the potatoes and onions liberally with vegetable oil or regular olive oil. Quarter the potatoes and place in a pan of cold, salty water and bring to the boil.

To get started with this recipe, we must prepare a few ingredients. You can cook oven potato with beef using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oven Potato with Beef:

1. Take 4 potatoes
2. Make ready 2 beef tomatoes
3. Take 2 big onions
4. Make ready 4 garlic cloves
5. Prepare 250 ml water
6. Prepare 50 gram butter or ghee
7. Prepare 300 gram minced beef
8. Prepare 2 spoons paprika
9. Take 1 spoon dry thyme
10. Make ready 1/2 spoon black pepper
11. Make ready Half lemon
12. Take 1 chicken stock cube
13. Take 2 spoons chicken seasoning powder
14. Prepare 2 spoons tomato paste
15. Prepare 1 spoon salt
16. Make ready 1 spoon nutmeg

Insert an oven-safe meat thermometer into the center of the roast, not touching any bone. Grease a shallow dish and lay half the potatoes and the remaining onions in. Add half of the mince mix, half of the cheese. Layer on the rest of mince, making sure to spread out evenly.

Instructions to make Oven Potato with Beef:

1. Peel and cut potatoes into thin slices, and then cut 1 and a half onion into rings, and tomatoes into slices and also the garlic into small pieces
2. Add all the slices in oven ready dish in order as shown in picture and top it with the chicken seasoning powder
3. In a frying pan, add half of the butter on medium heat and then add beef, paprika, thyme, salt, pepper, nutmeg and stir till beef is almost cooked
4. Remove the beef without the oil, and add it to the potatoes dish, then cut the remaining half onion into small pieces and add it to the oil, and add the remaining butter and stir on medium heat
5. Add chicken stock cube, water and stir until cube is dissolved, then add the tomato paste and stir for 5 min
6. Add all the sauce to the potato dish to cover it, and put in preheated oven, cook for one hour till potatoes is soft
7. Serve hot with white rice

Add half of the mince mix, half of the cheese. Layer on the rest of mince, making sure to spread out evenly. Put the rest of the potatoes on top. Spread them in a single layer and nestle the roast (fat-side up) in the middle. DIRECTIONS Layer onions, corned beef and potatoes in an ovenproof dish, finishing with a top layer of potatoes, seasoning with salt and pepper between each layer. (My grandma used an old oval enamel dish).

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