Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smothered beef liver. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smothered beef liver is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Smothered beef liver is something which I’ve loved my whole life. They’re fine and they look fantastic.

Discover Amazing Value wilko Pet Supplies Range! Browse A Wide Range Of Fantastic Products At wilko. Find Where to Watch Your Favorite TV Shows and Movies Online. In a shallow dish, mix together the flour, salt and pepper.

To begin with this recipe, we must first prepare a few components. You can have smothered beef liver using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smothered beef liver:

1. Make ready 3 Tbs oil
2. Make ready 1 sliced onion
3. Get 1 pound beef liver
4. Make ready 1/2 cup plain flour
5. Take 1 tsp Salt or to taste
6. Make ready 1/4 tsp ground black pepper or to taste
7. Get 1 can tomato sauce
8. Prepare 1/4 cup water
9. Make ready 1/2 tsp dried oregano

All you need is a vegetable, salad and bread for a great meal anytime. You can use this easy recipe using just about any kind of liver, too. This is even good reheated the next day. Smothered beef liver privie North Cyprus.

Instructions to make Smothered beef liver:

1. Heat vegetable oil in a large skillet over medium heat. Saute onions until soft, but not browned. Remove from pan using a slotted spoon, and set aside. Slice the liver into serving size pieces, and remove any membrane
2. In a shallow dish, mix together the flour, salt and pepper. Dredge the liver in the flour mixture, and place into the hot skillet. Brown the liver quickly on each side. Place reserved onions on top of liver pieces. Pour the tomato sauce and water over everything in the pan, lifting the liver pieces to let the tomato sauce coat the bottom of the pan
3. Sprinkle the oregano over everything, and simmer over low heat for 8 to 10 minutes, stirring occasionally. Adjust salt and pepper to taste. Be careful not to overcook, or liver will be tough. Serve!

This is even good reheated the next day. Smothered beef liver privie North Cyprus. One of my favourite ways of preparing beef liver from Patty Mae of allrecipes #MyCookbook. Beef liver is pan-seared and smothered and braised in brown gravy and onions. Beef liver onions and gravy is the ultimate comfort food that's served with mashed potatoes and fried corn.

So that’s going to wrap this up with this special food smothered beef liver recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!