Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sautéed chilli beef on poached cabbage leaves. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Great recipe for Sautéed Chilli Beef on Poached Cabbage Leaves. Quick and easy to make Garnish = Red chilli, Sweet Chilli Sauce and Peashoots #mycookbook Sautéed Chilli Beef on Poached Cabbage Leaves is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day.

To get started with this recipe, we must first prepare a few components. You can cook sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sautéed Chilli Beef on Poached Cabbage Leaves:

1. Prepare Meat Marinade
2. Get 400 g Braising Steak(Sliced)
3. Take 1 Tsp Fennel Seeds
4. Make ready 1 Tsp Cloves
5. Take 1 Tbsp Smoked Paprika
6. Get 1/2 Tbsp Cayenne Chilli Pepper
7. Make ready 1 Tsp Ground Cinnamon
8. Get Handful Fresh Parsley and Rosemary
9. Get 1 Tbsp Flour
10. Get 1/2 Tbsp Light Soy Sauce
11. Prepare Other ingredients
12. Make ready 1/2 Medium Sized Cabbage
13. Prepare Seasoning (Salt&Pepper)
14. Make ready 1 Red Onion (Finely Sliced)

Shred cabbage finely with a mandolin slicer or very sharp knife, place shredded cabbage in a large glass bowl. Pour vinegar mixture over the cabbage and toss to combine. Sautéed Mushrooms: olive oil • pork chops • sweet potato, washed, skin left on and cut into chips (or chunks if preferred) • red onion, chopped • large spring onions, in small slices including the greenery • garlic, chopped • celery, sliced • pepper, deseeded and sliced. See more Side dish recipes Sauteed cabbage.

Instructions to make Sautéed Chilli Beef on Poached Cabbage Leaves:

1. Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on.
2. Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions
3. Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes
4. Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture.
5. Serving Suggestion

Sautéed Mushrooms: olive oil • pork chops • sweet potato, washed, skin left on and cut into chips (or chunks if preferred) • red onion, chopped • large spring onions, in small slices including the greenery • garlic, chopped • celery, sliced • pepper, deseeded and sliced. See more Side dish recipes Sauteed cabbage. Separate the leaves from the cabbage, cut out the stalks and shred the leaves finely. Pat the shredded cabbage with kitchen paper until thoroughly dried. Mix together the salt, sugar and five-spice in a small bowl.

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